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Endangered Species Chocolate (ESC) announced the debut of its newest flavor, Dark Chocolate with Caramel and Sea Salt. Spotlighting the American Bald Eagle on the wrapper, this rich dark chocolate surrounds handcrafted, organic caramel with Pink Himalayan Sea Salt.

One scoop of the powder has 14 grams of grass-fed dairy protein, over 5 grams of omega-3s, freeze-dried probiotics and prebiotics, 5 grams fiber and 26 vitamins and minerals, including A, E, D, B6 and B12, according to the company.

The company’s new products are debuting across several Snyder's-Lance brands and include a variety of options to satisfy consumers' on-the-go lifestyles, better-for-you diets and general need for premium snacks.

A carbonated soft drink made with real sugar, crafted dark berry flavor and herbal bitters, Mtn Dew Black Label represents a refined lifestyle and state of mind.

Otis Spunkmeyer is coming to retail. Otis Spunkemyer, traditionally a partner in the foodservice sector, expanded its offerings by creating a new retail line of foods that includes cookie, cookie dough, snack cakes, muffins and cupcakes.

Land O’Frost, Inc., a maker of pre-sliced, pre-packaged lunchmeats and a producer of specialty sausage products, unveiled seven new flavor varieties for several product lines in early 2016.

Made with fresh zucchini and carrots, both the Garden Lites Chocolate and Blueberry-Oat Muffins are treats whose first and main ingredients are vegetables.

At launch, Kitchfix will offer three varieties of its waffles at more than 30 Whole Foods throughout the Midwest.

The Thomas’® brand announced the introduction of a new, year-round flavor that will permanently join the family of English Muffin flavors — the Blueberry English Muffin.

Made with simple, recognizable ingredients consumers can understand and pronounce, the new Lasagnas and Enchiladas further demonstrate EVOL's commitment to the food revolution helping to inspire people to care about where their food comes from and how it's produced.