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Simpler Spreads

Unilever USA announced the introduction of two new spreads – I Can't Believe It's Not Butter! Deliciously Simple and Country Crock Simply Delicious.
October 22, 2013
The new products are the company's first spreads to feature simplified recipes.
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Taste of Chicago

If Chicago were a vodka, what would it taste like?
October 21, 2013
Absolut believes it would have notes of rosemary, olive and thyme.
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Familiar Confection in a Cup

Nestle plans for a 2014 rollout of its most radical-ever twist to its Butterfinger.
October 17, 2013
Nestle is adding Butterfinger to a peanut butter cup format.
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Lactose- and Gluten-free Energy Drink

Available in both Chocolate Truffle and new flavor Pure Vanilla Bean, Iconic is a lactose- and gluten-free alternative to other protein energy beverages.
October 16, 2013
The 11oz. Iconic packs 130 calories and 3g of sugar while delivering 20g of protein.
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Gluten-free Tortillas

Potillas LLC is introducing what it terms is the next generation of tortilla.
October 15, 2013
Potapas are made from potatoes and offer an alternative to traditional flour-, corn- and gluten-free, rice-flour tortillas.
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Cream Cheese Powered with Protein

Philadelphia 2X Protein Cream Cheese Spread promises twice as much protein as regular cream cheese.
October 14, 2013
It also claims 70% less fat and calories (per serving) than the leading peanut butter.
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Who's the Boss

The cake boss, himself, has teamed with Dawn Foods to launch cake mixes and frostings.
October 10, 2013
Cake Boss cake mixes and frostings are crafted in partnership with Dawn Foods.
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'Artisan' Soups

Progresso expands its soup offerings with the introduction of Artisan Soups.
October 9, 2013
The line, featuring a new repertoire of ingredients, comes in five flavorful varieties.
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Pumpkin Cupcake Mix

The Limited Edition Pumpkin Spice Decadent cupcake mix kit includes spice cake mix, pumpkin spice frosting mix and a pastry bag.
October 8, 2013
The Limited Edition Decadent Pumpkin Spice Cupcake mix contains no hydrogenated oils and no trans fat.
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