Gluten free, green-curry based all-natural Thai Chicken and organic Kawartha Chicken Noodle are the two new varieties
October 17, 2014
Happy Planet has launched two new chicken soups just in time for Fall and Winter; a gluten free, green-curry based all-natural Thai Chicken and a soul-warming organic Kawartha Chicken Noodle.
Crisps can be consumed as quick snack or with an array of appetizers
October 14, 2014
34 Degrees, a Denver-based maker of all-natural, wafer-thin crackers, has begun shipping Toasted Onion and Poppy Seed Savory Crisps. The new flavors are the latest innovations to its line of 34 Degrees Savory Crisps.
Blueberry Pound Cake and Gingerbread Pound Cake are now available in freezer sections
October 13, 2014
Two new flavors join the Sara Lee® Desserts pound cake product line: Blueberry Pound Cake and Gingerbread Pound Cake. Both flavors are now available in the freezer section at grocery retailers throughout the country.
New healthier snack option comes in three varieties
October 9, 2014
Americans struggle to meet the requirement of eating at least 5 servings per day of produce. Now, consumers can have their cake and eat it, too, thanks to a new bakery product called A Better Cake.
New product is made with cheese from humanely raised cows with year-round access to pasture
October 8, 2014
Research also shows that milk from pasture-raised cows contains more CLA fatty acids than milk from cows fed mostly feed, plus grass fed farming helps sustain land and water.
Florida-inspired flavors come in premium whole bean and ground coffees.
October 7, 2014
Aficionados know that exceptional coffee comes from craft roasters using the highest quality beans to achieve a smooth aroma and superior taste. Florida Coast Coffee, using authentic signature methods, is a tropical lifestyle brand that is creating new Florida-inspired flavors in premium whole bean and ground coffees.