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Crafted with a passion for food and a better-tasting life, Eat Well Embrace Life debuts two category-first vegetable hummus combinations – Zesty Sriracha Carrot with a sunflower seed and apricot topping and Beet hummus with a pickled beet topping.

Garden Lites innovates in the frozen food aisle with the debut of Garden Lites Bakes. The first flavor to debut as part of the Garden Lites Bakes Line is Cheddar Broccoli Bake.

Lily's Sweets added, fair trade chocolate bars and baking chips is offering two limited edition holiday bars – both sweetened with all natural, plant-based stevia – exclusively at Whole Foods Market locations across the country.

Umpqua Oats Inc., an innovative manufacturer of single-serve super premium oatmeal, is launching a new flavor, Vanilla Almond Crunch. The first-of-its-kind, warm oatmeal cup includes a satisfying mixture of custom-milled rolled oats, oven-roasted almonds, rich Bourbon vanilla, sweet honey and crunchy vanilla almond granola.

The Greek Gods® brand has introduced a new addition to their lineup for 24-ounce Greek-Style Yogurts.

Blount Fine Foods, a manufacturer of hand-crafted artisan soups, sauces and side dishes for retail and foodservice, announced the release of its new Blount brand 10-ounce grab-and-go Beef Chili with Beans.

In response to increasing demand for delicious, lactose-free dairy products, Green Valley Organics® is expanding its award-winning line with the introduction of the first real dairy, lactose-free cream cheese available in the U.S. market.

Cacique, a brand of Hispanic cheeses, creams, yogurts, and chorizos in the United States, announced the launch of a new line of Mexican-style Shredded Cheese Blends.

Hammond's Candies has reinvented its handcrafted caramel corns with new flavors and packaging. The company is introducing Mango Habanero and Honey Peanut All-Natural Popcorn in display-ready cartons that hold a dozen packages and make it easy to grab a gourmet snack. New lower MSRPs of $3.99-$4.99 make it especially tempting.

StarLite Cuisine’s line of frozen vegan, Non-GMO, non-dairy, trans fat-free and cholesterol-free enchiladas, taquitos and tacos is not only redefining classic Mexican cuisine for today’s health-conscious consumers, but taking the art of ethnic vegan cooking to an entirely new plateau as well.