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Pringles is releasing multiple new flavors of the iconic crisps including three smoky flavors and a bold sharp white cheddar, available at retailers nationwide in September:

Cranberry Punch is a sparkling, fruit-forward mix of tart cranberries from the Pacific Northwest and juicy winter citrus, grapefruit, lemon and orange, grown in California.

The new La Victoria topping sauces aim to spark culinary creativity, expand the boundaries of the traditional taco sauce category and make it easy to enjoy Mexican flavor beyond tacos. 

Big Tree Farms is debuting its vibrant new brand design – infused with the flavors of Bali's food scene – and showcase a lineup that pairs new category launches with its top-selling Coconut Aminos and Coconut Sugar.

Inspired by the popular pairing of Malibu and Dole pineapple juice, which mixed together is a way consumers enjoy Malibu, the iconic collaboration brings the summer mindset year-round in a convenient format. 

Together, the brands are serving up a new collaboration: two soups that bring together the crave-ability of Chunky and the smooth taste of Pabst Blue Ribbon.

Crafted to fuel long summer days and energize the shift into back-to-school season, Watermelody bottles up a juicy dose of sunshine and joy – made from organic ingredients, rooted in regeneration and designed to be sipped, savored and shared. 

TikTok videos of BUB's unique chewy-meets-marshmallow texture and playful oval and skull shapes generated billions of views, sparking demand among US candy lovers. 

The brand offers pre-portioned cookie dough in formats including Chocolate Chip, Fudge Brownie, Confetti, and the single- or double-serve Cookie Skillet, designed for convenient, mess-free baking. 

Bayou Blackened Ranch Kettle Chips are thick-cut potatoes, kettle-cooked to deliver Zapp’s signature, bold flavor and crunch.