Product of the Day

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Each serving of Quinn’s Filled Pretzel Sticks delivers 3g of protein, 2g of sugar and no artificial ingredients.

The brand’s new Whole Wheat Protein Crackers combine a blend of hemp, chia, flax, pumpkin, sesame, and sunflower seeds with whole wheat flour for a crunchy, satisfying snack. 

The updated format aligns with demand for convenient, versatile protein options suitable for multiple eating occasions, including at-home meals and social gatherings. 

The Watermelon launch adds a seasonal option to Slice’s lineup, which includes other fruit-forward and nostalgic flavors such as Orange, Grape, and Lemon Lime. 

The product enters the market at a sub-$10 price point, positioned to deliver restaurant-style quality within an accessible range — a strategy that reflects consumer interest in premium, chef-affiliated frozen options. 

Danone also created a dedicated nutrition hub for GLP-1 users to deliver clear, credible guidance on the nutritional needs of GLP-1 medication users, featuring expert advice and product recommendations.

This launch taps into several ongoing consumer trends, including seasonal limited-time offerings, nostalgic comfort foods, and flavor innovation. 

This launch highlights emerging trends around seed oil avoidance, clean-label comfort foods, and elevated instant formats that blend convenience with culinary cues and health-forward attributes.

The Cheese Bites are shelf-stable, high-protein snacks made with real cheese and Eat Happy Kitchen’s proprietary seasoning blends. 

This limited-edition release follows sustained consumer interest in spicy snacks, a category now valued at $4.8 billion, according to industry data.