Allergens/Intolerance
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Free From Fellows Introduces New Sweets

Clean label brand, launched in March 2016, gains distribution
November 28, 2017
In March, Free From Fellows introduced sugar-free, gelatin-free and gluten-free Gummy Bears, Cola Bottles and Midget Gems. These stevia-sweetened, vegan candies do not contain artificial colors and flavors.
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Pamela's Organic, Gluten-free Pasta

Allergen-Free Food Trends Expand

Allergen-free new products continue to grow, tap wider interest in healthier options
Lu Ann Williams
Lu Ann Williams
October 9, 2017

The market for allergy-free or free-from foods has moved from a relatively specialist status to mainstream in just a short period of time. In particular, those products with gluten-free and lactose-free positions are establishing strong presence.


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High Value Extruded Rice

New facility helps Riceland Foods, Riviana replace wheat-based ingredients for the gluten free market
August 28, 2017
Riceland Foods and Riviana Foods Inc. announced a multi-million dollar investment to build a rice extrusion facility in Jonesboro, Ark., to produce and market high value rice extruded products for domestic and international markets through their Rivland partnership.
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PROVA: Allergen Free

PROVA introduces more than 30 allergen-free nut flavors
July 24, 2017
PROVA is a leading global manufacturer of vanilla, cocoa and coffee extracts and flavors for the food and beverage industries. Now the company offers more than 30 PROVA allergen-free nut flavors to address consumers’ nut allergy concerns. Flavor offerings include peanut, pecan, pistachio, coconut, pine nut, almond, cashew and hazelnut.
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skinnypasta SUPERFOOD TEFF Pastas Win Award

skinnypasta SUPERFOOD TEFF pastas are naturally gluten-free, a good source of vegan protein and nutrient-dense
May 2, 2017
Teff is all-natural, allergen-free and can be incorporated into almost any type of diet, including vegan diets, paleo diets and medically-induced diets
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Best Cooking Pulses: Pea Hull Fiber

BEST Pea Hull Fibers are considered by FDA as an "intrinsic and intact" dietary fiber
March 29, 2017

In May 2016, the US FDA shook the fiber world when it released its long awaited final rule Nutrition and Supplement Facts Label Regulations. Several previously approved fibers, including oat fiber and inulin, were excluded from the new definitions. Customers have been left in limbo, wondering whether they need to be scrambling to find another fiber.


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Gluten-free Meal

Imitating with Allergen-Free Formulations

Prepared Foods’ R&D Application Seminars speakers discuss the challenges and opportunities in formulating for the gluten free- and vegetarian-inclined diets
February 16, 2017

Cellulose is sourced from wood and modified to render the water-soluble derivatives, methylcellulose (MC), hydroxypropyl methycellulose (HPMC) and hydroxypropyl cellulose (HPC).


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TerraVia: Whole Algal Protein

TerraVia’s Whole Algal Protein earns Canadian approval, gains North American appeal
January 11, 2017
With this approval, TerraVia has successfully achieved regulatory approval for its portfolio of AlgaVia® Whole Algae Ingredients—including AlgaVia® Whole Algal Protein and AlgaVia® Whole Algal Flour—for food use across North America. 
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