Allergens/Intolerance
Allergens/Intolerance RSS Feed RSS

Sethness1216_900

Sethness: Gluten-Free Formulas

Sethness Caramel colors deliver gluten-free benefits
December 1, 2016
More consumers are searching for solutions to help them cope with the negative effects of Celiac Disease, as well as gluten sensitivity and wheat allergies. Sethness Products Company provides safe, consumer-friendly color ingredients that give gluten-free products an enticing appearance.
Read More
Peanuts and tree nuts allergies are the most dangerous food allergies, causing the greatest number of food allergy deaths

Food Allergen Update

Free-from foods and beverages are changing the way formulators approach R&D
Scott Mandell is the founder and CEO of Enjoy Life Foods Inc.
Scott Mandell
September 16, 2016

Health experts estimate more than 100 million people in the US live with some sort of food intolerance or food allergy.


Read More
PerfectlyFree_900

Allergy-Friendly Frozen Treats

perfectly free allergy-friendly frozen treats are low-calorie and free of the Big 8 food allergens
August 9, 2016
Just in time for another hot summer, Incredible Foods™ announced that its tasty perfectly free™ non-dairy, allergy-friendly frozen treats have hit the shelves of major supermarkets in New England, New York, New Jersey and other mid-Atlantic states including Pennsylvania, Maryland, Delaware, Virginia and Washington D.C.
Read More
Nut prices have fluctuated over the years

Food Allergies: Formulation Challenges

Formulations for those affected with food allergies is a growing concern for all aspects of the food/beverage industry. Prepared Foods’ R&D Seminar speakers discussed two of the biggest challenges: formulating nut-free foods and formulating for gluten-free
June 17, 2016

Nuts are an important source of nutrients for both humans and wildlife.


Read More
InclusionTech_900

Inclusion Technologies: Allergen-Free

Inclusion Technologies new Bits-O-Flavor Flakes are flavor and color delivery systems formulated without any major food allergens
May 25, 2016
These customized flakes are flavor and color delivery systems that have been formulated without any of the “major food allergens” as defined by the FDA: milk, eggs, peanuts, tree nuts (e.g. walnuts, almonds, cashews, pistachios, pecans), wheat, soy, fish, and shellfish.
Read More
BaySt_Bun_900

Bay State Milling: Gluten Free Grows

Bay State Milling expands gluten-free operations
May 17, 2016
Bay State Milling has expanded gluten-free capabilities at its Bolingbrook, Ill., facility to build on the synergy of the company’s supply chain relationships with its custom development expertise.
Read More
Innova believes the next big battleground in the free-from arena will be lactose and dairy free

Free-From Foods for All Consumers

Allergen-friendly foods and drinks expand, manufacturers look for the next big trend wave
Lu Ann Williams
Lu Ann Williams
February 11, 2016

Last year was when “free from” truly went mainstream and Innova Market Insights has identified “Free From, For All” as a key trend for 2016.


Read More

Celebrities Adopt “Free From” Diets

New York Yankee Mark Teixeira is one of many celebrities to embrace gluten free and other “free from” diets
June 22, 2015
Four months ago, ESPN and other major sports media outlets were abuzz with news that popular New York Yankee first baseman Mark Teixeira had adopted a gluten-free, sugar-free, and dairy-free diet.
Read More

Inclusion Technologies: Food Safety, Quality

Inclusion Technologies earns SQF Level 3 Certification
June 17, 2015
Inclusion Technologies LLC, a leading manufacturer of specialty inclusions and nut extenders/replacers, has been awarded the SQF Level 3 Certification by the Safe Quality Food Institute (SQFI).
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY