Allergens/Intolerance
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Examining the Allergen-Friendly Category

A conversation with Joel Warady, chief sales and marketing officer for Enjoy Life Foods
June 10, 2015

Prepared Foods talks with Joel Warady, chief sales and marketing officer for Enjoy Life Foods, Schiller Park, Ill.


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Noodle Mania

The American passion for noodles is matched only by processors’ passion for making new and exciting pasta dishes
David Feder
David Feder , RDN
May 13, 2015

Consumers continue to enjoy a big love affair with noodles.


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Blue Diamond: Almond Flour

Blue Diamond’s new gluten-free almond flour can replace traditional flours
May 5, 2015
Blue Diamond Almonds Global Ingredients Division has introduced line of almond flours. Officials say this ingredient will contribute to the nutritional enhancement and expansion of formulation possibilities for food manufacturers worldwide.
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Neogen: Multi-Treenut Allergen Test

Neogen has developed a rapid test that can simultaneously detect the presence of six tree nuts in a single test in just 10 minutes after extraction
April 13, 2015
Neogen has developed a rapid test that can simultaneously detect the presence of six tree nuts in a single test in just 10 minutes after extraction.
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Neogen: Allergen Testing

Neogen’s quantitative and screening test kits can quickly and accurately detect peanut and almond allergens in cumin and spice blends
February 26, 2015
In response to recent recalls of products containing cumin found to be contaminated with peanuts and almonds, Neogen announced that its comprehensive line of food allergen tests includes quantitative and screening test kits that can quickly and accurately detect peanut and almond allergens in cumin and spice blends.
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Allergen-Free Formulating

Going to formulate for the Big 8? Processors have no room for error when it comes to protecting for allergies and sensitivities to peanuts, tree nuts, shellfish, fish, eggs, wheat, soy or milk.
David Feder
David Feder , RDN
February 17, 2015
In all surveys prognosticating the biggest trends in the food and beverage industry for 2015, allergen-free formulation keeps landing at or near the top.
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AllergyEats Food Allergy Conference 2014

How to maximize safety and increase customer engagement, loyalty, and revenue
October 3, 2014
Restaurateurs, university dining hall managers and other food service professionals often have questions about how to accommodate guests with food allergies or gluten intolerances.
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USDA Acquires Protea's LAESI Technology Platform

New direct molecular analysis technology to be used in agricultural research
September 26, 2014
The system will be used by the USDA to identify and screen for mycotoxins in food and feed that can be hazardous to humans and animals.
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On-Trend Flour Blends

Bay State Milling introduces Ancient Grain, Sprouted Whole Wheat and Gluten-free Whole Grain flour blends.
September 5, 2014
Bay State Milling used IFT to showcase several on-trend flour blends
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