A survey found nearly a quarter (24%) of Americans are looking for a gluten-free option when buying cereal for themselves or their families.
December 9, 2013
According to the National Foundation for Celiac Awareness, there are an estimated 3 million Americans with celiac disease and another 18 million Americans who may suffer with symptoms related to gluten, but who have non-celiac gluten sensitivity.
C.W. Brabender’s GlutoPeak process can determine the quality of flour blends and the impact of the addition of different ingredients to flour.
November 21, 2013
Gluten quality is an essential criterion for the evaluation of baking properties. This has to happen quickly, easily as possible and -- above all -- be reliably reproducible for quality management.
Giving babies solid food while still breast-feeding might protect the infants from food allergies.
November 19, 2013
The overlap between starting solid foods while still breast-feeding teaches the immune system that food is safe and prevents food allergies, the researchers theorized.
Bob’s Red Mill announces a major expansion of its production and distribution facilities, as well as the internal promotions of seven long-time employees.
October 31, 2013
The company expects to open the new Bob’s Red Mill World Distribution Center in January 2014.
Available in both Chocolate Truffle and new flavor Pure Vanilla Bean, Iconic is a lactose- and gluten-free alternative to other protein energy beverages.
October 16, 2013
The 11oz. Iconic packs 130 calories and 3g of sugar while delivering 20g of protein.