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Home » Topics » Formulation » Allergens/Intolerance

Allergens/Intolerance
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Yogurt from Dairy Alternatives

Food scientists announced the development of a yogurt alternative made with plant “milks” instead of cow’s milk.
January 6, 2014
The researchers said their alternative could be specially formulated for people with allergies to cow’s milk, as well as those who are lactose or gluten intolerant.
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Iced Coffee Additions

Califia Farms will launch its new dairy-free and soy-free Cold Brewed Iced Coffee single serve flavors Cocoa Noir, Salted Caramel and XX Espresso.
January 2, 2014
The new flavors will retail at $2.99 per 10.5oz. bottle.
Read More

FARE Partnership

Food Allergy Research & Education announced a new partnership with ResearchMatch, a national online patient registry maintained by Vanderbilt University.
December 20, 2013
The effort aims to connect patients with food allergies to new clinical studies across the country.
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Three Ingredients in Frozen Bar

Chloe's Soft Serve Fruit Pops, packaged for retail as Chloe's Naturally 3 Pops come in strawberry, mango and raspberry.
December 17, 2013
The bars are made with three ingredients: real fruit, filtered water and a touch of organic cane sugar.
Read More

Food Allergy Specificity

Food allergies are evidently much more specific than previously assumed.
December 12, 2013
The rising supply and demand for seafood is associated with an increased risk of fish allergies.
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Where's the Wheat?

A survey found nearly a quarter (24%) of Americans are looking for a gluten-free option when buying cereal for themselves or their families.
December 9, 2013
According to the National Foundation for Celiac Awareness, there are an estimated 3 million Americans with celiac disease and another 18 million Americans who may suffer with symptoms related to gluten, but who have non-celiac gluten sensitivity.
Read More

Stovetop for Cream of Wheat

Cream of Wheat has added a Maple Brown Sugar Stovetop variety.
December 6, 2013
Cream of Wheat owner B&G Foods has also added Cream of Rice for the gluten-free market.
Read More

Succession Plan at Praeger's

Dr. Praeger’s Sensible Foods has named Larry Praeger CEO and Adam Somberg president.
December 6, 2013
Vice president and a 14-year veteran of the company, Larry Praeger succeeds his late father, the founder, CEO and president of the company.
Read More

Snikiddy Adds Kroger Exclusive

Snikiddy is introducing Soy Ginger Eat Your Vegetables as an exclusive to Kroger stores.
December 3, 2013
The Asian-inspired, veggie-packed variety is available in more than 730 Kroger stores from coast-to-coast.
Read More

Highwood Takes Tarazi

Highwood Farms has acquired Mediterranean food manufacturer Tarazi Specialty Foods Inc.
November 22, 2013
Tarazi strives to manufacture non-GMO, gluten-free, wheat-free and dairy-free products.
Read More
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