Food scientists announced the development of a yogurt alternative made with plant “milks” instead of cow’s milk.
January 6, 2014
The researchers said their alternative could be specially formulated for people with allergies to cow’s milk, as well as those who are lactose or gluten intolerant.
Food Allergy Research & Education announced a new partnership with ResearchMatch, a national online patient registry maintained by Vanderbilt University.
December 20, 2013
The effort aims to connect patients with food allergies to new clinical studies across the country.
A survey found nearly a quarter (24%) of Americans are looking for a gluten-free option when buying cereal for themselves or their families.
December 9, 2013
According to the National Foundation for Celiac Awareness, there are an estimated 3 million Americans with celiac disease and another 18 million Americans who may suffer with symptoms related to gluten, but who have non-celiac gluten sensitivity.