Inclusion Technologies new Bits-O-Flavor Flakes are flavor and color delivery systems formulated without any major food allergens
May 25, 2016
These customized flakes are flavor and color delivery systems that have been formulated without any of the “major food allergens” as defined by the FDA: milk, eggs, peanuts, tree nuts (e.g. walnuts, almonds, cashews, pistachios, pecans), wheat, soy, fish, and shellfish.
Bay State Milling has expanded gluten-free capabilities at its Bolingbrook, Ill., facility to build on the synergy of the company’s supply chain relationships with its custom development expertise.
New York Yankee Mark Teixeira is one of many celebrities to embrace gluten free and other “free from” diets
June 22, 2015
Four months ago, ESPN and other major sports media outlets were abuzz with news that popular New York Yankee first baseman Mark Teixeira had adopted a gluten-free, sugar-free, and dairy-free diet.
Inclusion Technologies LLC, a leading manufacturer of specialty inclusions and nut extenders/replacers, has been awarded the SQF Level 3 Certification by the Safe Quality Food Institute (SQFI).
Blue Diamond’s new gluten-free almond flour can replace traditional flours
May 5, 2015
Blue Diamond Almonds Global Ingredients Division has introduced line of almond flours. Officials say this ingredient will contribute to the nutritional enhancement and expansion of formulation possibilities for food manufacturers worldwide.