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Home » Topics » Formulation » Allergens/Intolerance

Allergens/Intolerance
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Puffs from Goldfish

The Goldfish brand is taking the iconic cracker to the next level with the introduction of new Goldfish Puffs.
July 26, 2013
The snack is the brand's first made in a certified gluten-free facility.
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Organic Sunflower Energy Bars

ZEGO announced the launch of the first-ever line of energy bars made from organic sunflower seeds.
July 24, 2013
All ZEGO bars are made without nuts, gluten, soy or dairy.
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Gluten-free Sides from Hodgson Mill

Hodgson Mill has launched gluten-free Quinoa & Brown Rice side dishes.
July 18, 2013
The dishes use organic quinoa and all-natural seasonings with 5g of protein and 2g of fiber per serving.
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Gluten-Free Pastas

Many companies are taking a culinary approach and creating gluten-free pastas that satisfy with the same organoleptic qualities as mainstream products.
Diane Hoffpauer, Managing Director of Light Heart LLC
July 17, 2013
The gluten-free trend long surpassed sales that would account for the 2-4% of the population who have celiac disease
Read More

Culinary Capstones

The Restaurant and Sweets & Snacks expos, as well as a number of recent announcements, give light to a range of culinary creativity.
Wilbert Jones
July 8, 2013
Culinary creations run the gamut from natural to healthy to allergen-free to a host of other trend-focused demands.
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Gluten-free at Dunkin'

Dunkin’ Donuts is poised to beat McDonald’s Corp. and Starbucks Corp. in introducing the fast-food industry’s first gluten-free pastries nationwide.
June 21, 2013
The coffee and breakfast chain owned by Dunkin’ Brands Group Inc. is expected to offer gluten-free cinnamon-sugar doughnuts and blueberry muffins across its U.S. stores this year.
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Gorging on Gluten-free

Spurred by a wave of consume interest, the gluten-free market grew a whopping 28% from 2008-12, even in the midst of an economic malaise.
June 13, 2013
Gluten-free foods have enjoyed rapid growth, and the pace shows little signs of slowing.
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Hitting the Shelves

Free for All

A child-friendly line of snack crisps are free of gluten and peanuts.
June 13, 2013
The world of allergen-free products continues to grow and expand into new arenas.
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Top Organic/Natural Trends

Sterling-Rice Group (SRG) has identified the top 10 natural and organic food trends that will influence mainstream grocery shelves soon.
June 11, 2013
Trends on the radar include foods for men, greens outside of salad, fortified water and allergen-free products, to name only a few.
Read More

Snyder's Rolls Seven

Snyder's of Hanover will add four new flavored pretzel varieties to its expanding product line.
May 28, 2013
Roasted Garlic & Herb Nibblers, Spicy Cheddar Pretzel Sandwiches, and two Flavor Doubles pretzel varieties join a trio of reduced fat tortilla chip offerings (Whole Grain Tortilla Chips, Dippin' Strips Tortilla Chips and Twist of Lime Tortilla Chips).
Read More
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