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Home » Topics » Formulation » Allergens/Intolerance

Allergens/Intolerance
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Natural Selection

The 2013 edition of Natural Products Expo West saw record numbers of attendees and visitors, but the real news was the varied assortment of new, cutting-edge foods and beverages.
William A. Roberts, Jr.
September 19, 2013
This year’s Natural Products Expo West registered record numbers of both attendees and exhibitors.
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Canada's Gluten-free Market

The market has managed an impressive compound annual growth rate (CAGR) of 26.6% between 2008 and 2012.
September 5, 2013
The surge in celebrity endorsements of a gluten-free lifestyle, combined with growing awareness of celiac disease and gluten intolerance, has driven the Canadian gluten-free market to over $450 million in 2012.
Read More

Smucker Acquisition

J.M. Smucker Co. is adding the TruRoots brand to its portfolio.
August 22, 2013
Enray Inc. makes organic and gluten-free pasta, cookies and grains such as rice and quinoa under the name TruRoots.
Read More

Adding to Gluten-free Chex

Chex cereals announced the launch of a seventh gluten-free flavor.
August 20, 2013
Vanilla Chex is made with natural vanilla flavors.
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Gluten-free Dough

Pillsbury has introduced its first line of refrigerated gluten-free dough.
August 13, 2013
Gluten Free Chocolate Chip Cookie Dough, Gluten Free Thin Crust Pizza Dough, and Gluten Free Pie and Pastry Dough are now available.
Read More

Vegan Cereal

One Degree Organic Fods has launched a line of veganic, sprouted and Non-GMO Project verified cereals.
August 12, 2013
The new line includes three gluten-free options.
Read More

Children and Food Allergies

Babies who ate more fruits and vegetables and fewer packaged foods were less likely to develop food allergies.
August 12, 2013
The research comes from a new study that looked at overall diet patterns instead of just specific foods.
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A Non-dairy Frozen Yogurt

TCBY and Silk are melting the lactose-free barriers in the froyo industry with the nation’s first non-dairy frozen yogurt.
August 8, 2013
TCBY and Silk have launched the first national dairy-free, almond milk-based frozen yogurt, called Silk Chocolate Almond.
Read More

FDA Publishes Gluten-free Rule

The FDA has published a new regulation defining the term "gluten-free" for voluntary food labeling.
August 2, 2013
Food manufacturers will have a year after the rule is published to bring their labels into compliance with the new requirements.
Read More
Abstracts

Clean-label Starches

Penford’s PenPure starches are are familiar to consumers when listed in the ingredient statement.
July 29, 2013
Penford Food Ingredients’ PenPure clean-label starches are not chemically treated and are familiar to consumers when listed in the ingredient statement.
Read More
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