Authentic/Ethnic

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Crazy Cuizine Asian Bowls deliver authentic, Asian-inspired meals in only a few minutes, for a quick, high-protein meal or snack

Kerry’s predictions forecast that the coming year will bring further specificity to the origin of flavors as consumers seek truly authentic flavor experiences. Consumer thirst for authentic experiences has generated a surge of unique flavors and blends that are true to the ethnic cuisine. 

In order to address changing consumer demand for cleaner labels, Symrise Flavor N.A. is proud to offer an extensive line of clean label Culinary Bases that are crafted from both Symrise flavors and extracts and farm-to-flavor ingredients from Diana Food, a part of the Symrise organization since 2014. 

Fuchs develops custom seasoning solutions for a wide range of food and beverage applications. Snack seasonings have been a significant area of focus but Fuchs’ seasonings also are used in meat, sauce, dairy and bakery applications. The company also serves restaurant operators.

I do see several shifts in the coming year involving flavors, spices and seasonings, and ethnic cuisines.

Chung Jung One currently offers a traditional tub of Gochujang, a spicy, fermented red chili paste that is common in Korean cuisine and traditionally used in rice dishes such as bibimbap, or melted into soups and stews.

Global flavors supplier Firmenich, Geneva, Switzerland, announces fig as “Flavor of the Year” for 2018 based on the growing appeal for this healthy and fruity flavor worldwide.

McCormick & Company, Inc., a global leader in flavor, released its McCormick Flavor Forecast® 2018. This annual report is a comprehensive look at the latest ingredients, cooking techniques and culinary ideas driving what’s next in flavor at restaurants, on retail shelves and in home kitchens.  

The Symrise Global Culinary Team has launched the “Joy of Authentic Food” initiative, which helps food manufacturers create the unique food experiences their customers demand by capturing the best of science and nature.