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House Of Tsang Thai Curry Sauces

The spicy and aromatic sauces are made with ginger, turmeric and garlic, and get their distinctive color and flavor from chili peppers
June 28, 2017
The varieties of curry sauces joins the House of Tsang® product portfolio, which includes a variety of stir-fry and dipping sauces and cooking oils
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Tai Pei Flavor-Infused Grains

Reformulated Asian entrées lead to better nutrition with the elimination of preservatives, artificial colors and flavors
June 6, 2017
The Tai Pei® line of Asian entrées and appetizers offers a variety of bold flavors and textures
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Bell Flavors & Fragrances: Taste Trends, Innovations

Bell Flavors & Fragrances highlights food, beverage trends, innovations at Flavorology event
June 5, 2017
The goal is to educate and communicate new technologies and flavor concepts so Bell’s customers can be successful in delivering market-leading products.
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AFS: Fajita Formulations

AFS marinades, seasonings deliver authentic fajita flavors
May 31, 2017
Fajita is one of the more commonly known and prepared dishes—thanks to its delicious flavor and convenience. In its early days, fajita was originally made from grilled, sliced beef skirt steaks.
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SupHerb Farms: Authentic Ethnic

SupHerb Farms helps processors formulate regional Mexican cuisine
May 24, 2017
This gives food manufacturers an opportunity to capitalize on flavors that consumers crave: spicy and bold chili-based sauces, lively pickled escabeches, and infinitely varied dips and salsas.
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Latino Influence On Foodservice Increases

Study reveals the latest data on Latinos’ foodservice behavior, attitudes and preferences as well as the latest trends for Latin American cuisine
May 5, 2017
While Latinos currently comprise 17% of the total US population, the Latino population and its spending power will continue to grow and impact the US foodservice industry.
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Fuchs: Tastes of Africa

Fuchs introduces “African Exploration Collection” of seasonings, bases and flavors
May 3, 2017

Fuchs North America introduces the African Exploration Collection, a new line of distinctive seasonings, bases and flavors. The collection’s four delicious and on-trend seasonings are highly versatile, with multiple applications for each.


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New Single-Serve Entrees from EVOL Foods

Shawarma Style Chicken and Ginger Soy Udon Noodles are among new ethnic-flavored entrees
March 23, 2017
The new entrees are a natural evolution for the brand as EVOL continues to push the boundaries of the frozen food category exploring different flavor profiles and unique ethnic cuisines.
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SupHerb Farms: Latin Flavors

SupHerb Farms helps formulators develop, deliver on-trend South American flavors
March 1, 2017
SupHerb Farms is thoroughly committed to being the leading supplier of high quality, natural frozen culinary herb and specialty vegetable ingredients for North American food manufacturers.
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New Pei Wei Rice Bowls

New menu items expand on restaurants' progressive Pan-Asian offerings
January 20, 2017
Pei Wei has expanded its artisan cooking and cross-cultural Asian offerings with the introduction of two nutritious new rice bowls featuring the bold tastes of Thailand.
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