Fuchs North America debuts several unique and exciting flavors inspired by regional cuisines that span the globe–from South America to South Asia and the Far East.
September 5, 2014
When Fuchs North America introduced its Ethnic Inspirations Collection in early 2014, the 10 innovative seasonings and flavors proved to be a big hit with food manufacturers and foodservice firms.
Over the past decade the food buying habits of Hispanics have begun to mirror those of American consumers as a whole, and U.S. marketers must be aware of various emerging trends if they seek to effectively reach the increasingly influential Latino consumer segment.
SupHerb Farms Fusions make it easy to develop and differentiate flatbread sauces and toppings
August 25, 2014
Recent findings released from Technomic indicate “27% of consumers would consider ordering a flatbread crust for their pizza (up from 23% in 2012), and 64% would like pizza establishments to offer premium ingredients/toppings.”
Prepared Foods talks with Kevin Fortun, founder of Fortun Foods Inc.
July 28, 2014
Prepared Foods talks with Kevin Fortun, founder of Fortun Foods Inc., a Kirkland, Wash., processor of sauces and soups. Fortun founded Stockpot Soups in 1981 and later sold the business (1998) to Campbell Soup.