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Gold Coast Ingredients: Hard-to-Get Flavors

Gold Coast helps formulators capture and deliver those important, rich flavors
June 22, 2016
Gold Coast Ingredients understands that the ingredients needed to perfect a finished product may be quite pricy or difficult to obtain.
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Advanced Food Systems: Latin America Flavors

AFS Extends SeasonRite® marinades with bold Latin American flavors
June 7, 2016
These unique custom ingredient systems provide solutions that implement technological advances to food production—in order to match function with flavor.
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Fuchs North America: Latin Flavors, Seasonings

Fuchs introduces “Latin Action Collection” seasonings, bases and flavors
May 4, 2016
The Collection’s 10 items celebrate the rich diversity of Latin culinary traditions that stretch all the way from the Iberian Peninsula to South America and beyond.
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Certified Organic, USDA-Inspected Empanadas

The Empanada Shop's frozen organic empanadas will be available through Tony's Fine Foods
March 15, 2016
The Empanada Shop (TES), an organic authentic Mexican food producer, announced that achieved organic certification under USDA inspection, raising the standards of prepared Mexican food in the U.S. TES's frozen organic empanadas will be available through Tony's Fine Foods, distribution experts in the Western U.S. and a subsidiary of United Natural Foods, Inc.(UNFI).
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Keeping Kosher

The rules for maintaining kosher, halal, and other religious diets can be dizzying but intermediary organizations are helping processors answer to that “higher authority”
Leslie Levine
February 15, 2016

In 2013, Natural Food Certifiers Inc. (NFC), a kosher/natural/organic product certification program, inaugurated its GMO (genetically modified organisms) product verification program, called “GMO Guard.”


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Consumers answered which ethnic appetizers/small plates they would order at least occasionally

Street Foods Inspire Starters

More than two-fifths of consumers aged 18–34 say they would like more restaurants to offer small plates with ethnic flavors
Darren Tristano
January 8, 2016

Innovation on the menu doesn’t have to be focused on entrées; it’s important to extend the same strategies, if not more intensely, to the so-called left side of the menu where appetizers are listed.


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Bell Flavors and Fragrances: New Year, Next Flavors

Bell identifies 2016’s five up-and-coming “Spark” flavor trends
December 17, 2015
Bell Flavors & Fragrances is excited to announce its 2016 Spark trends for flavors and fragrances. Spark is a manufacturer’s resource for consumer and flavor trends and inspirations. Using a unique process, Bell uncovers new “sparks” for 2016 and can help customers translate these insights into winning product concepts.
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PROVA: Routes of Taste

PROVA uses Food Ingredients Europe to showcase flavors that fit a world of tastes
December 17, 2015
A worldwide leader in conceiving and manufacturing vanilla, cocoa, coffee and sweet brown extracts and flavors for the sweet food industry, PROVA is present in more than 60 countries across five continents.
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Edlong: Global Butter Flavors

Edlong introduces cost-effective, globally inspired profiles
December 17, 2015
From Latin America to Europe, all the way down to New Zealand, Edlong Dairy Technologies is satisfying consumers’ desire for unique tastes with a new collection of region-specific butter flavors inspired by familiar global brands.
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