Authentic/Ethnic
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Cafe Spice Grab 'n Go Meals

Cafe Spice Grab ’n Go Meals

Four new varieties include Butter Chicken Meatballs, Coconut Chicken Curry, Bombay Dal Palak and Aloo Gobhi Curry
November 17, 2017
The convenient, heat and eat meals are handcrafted in small batches at Café Spice’s USDA kitchen in New York’s Hudson Valley.
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Taylor Farms Expands Stir Fry Kits

New varieties include Pad Thai with Brussels Sprouts and Coconut Curry with Brussels Sprouts
November 7, 2017
New Food & Beverage Products Video: The convenient and healthy kits are easily customizable and cook in just five minutes.
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Fuchs North America: Authentic Ethnic

Fuchs North America introduces South Asian collection
October 25, 2017
Among the collection’s offerings are seasonings and blends for proteins, sauces, beverages and desserts. These items are also the starting point for food manufacturers to develop their own unique signature product offerings, with Fuchs’ culinary specialists at their side.
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Watcharee's Thai Yellow Curry Sauce

WATCHAREE’S Thai peanut sauce is the spicy sidekick of satay, but also brings a tangy warmth to fresh vegetables, noodles or wraps
October 10, 2017
WATCHAREE’S authentic Thai sauces launched Thai Yellow Curry Sauce. Watcharee Limanon, a recognized Thai culinary artist trained in Bangkok, created the sauce as a new product in her line of traditional ready-to-use Thai sauces.
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Mina Moroccan Sauces

Mina Moroccan sauces are versatile in their ability to add heat to dishes, as well as make Moroccan cuisine quick and easy
October 4, 2017
Mina’s classic Moroccan Harissa, Shakshuka and Tagine’s spice up the flavor of food and add nutrients.
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Sweet and Savory Asian Rice Bowl Ingredients

DIY Asian

Asian food and beverage products are in high demand, and definitely on trend
Chef John Umlauf
John Umlauf
September 20, 2017

Modular meal concepts are sharing a distinct culinary shift to the East: Consumers are showing their adventurousness by requesting Asian culinary experiences from these sources.


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Driving the Popularity of Ethnic Flavors

Shipments of curries and chili peppers to foodservice outlets grow by double-digits
September 19, 2017
The affinity US consumers continue to show for ethnic flavors and dishes is supported by the fact that 755 of US adults, especially young adults, are open to trying new foods, reports The NPD Group, a leading global information company.
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Q&A with Chef Marcus Samuelsson

Award-winning chef partners with US Foods to showcase global flavors and inspire menu developers across the US
September 8, 2017
Menu inspiration continues to challenge independent restaurant operators across the country. To jumpstart the menu development process, Chef Marcus Samuelsson partnered with US Foods to create a line of products that aims to inspire chefs and restauranteurs nationwide.
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Kancor's TastyKan Butter Chicken liquid multi-spice block

TastyKan

Flavour building blocks inspired from global cuisines
July 13, 2017

Kancor’s Savory Solutions Team has developed TastyKan, a line of concentrated multi-spice liquid blends made with spices sourced directly from regions worldwide.


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Pagoda Wonton Flavors

New frozen offering extends the brand outside of its traditional offerings and into broader, on-trend Asian cuisines
July 11, 2017
The two new flavors include Pagoda Honey Sesame Chicken Wontons and Pagoda Korean BBQ Style Beef Wontons.
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