Authentic/Ethnic

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Shrimp is so popular a seafood in America today, it is a good thing other parts of the world can offer interesting, alternative ways of preparing it. This is particularly

Fast FoodsIn the past year, restaurants have begun to aggressively chase consumers’ ever-increasing fondness for quick and portable foods. Chefs are hoping that small portions, big flavors and low prices

<i>Prepared Foods</i> explores the people, customs, culture, geography and foods of Southeast Asia, giving readers a comprehensive experience--almost a cultural immersion into the region.

Formulation goals, from boosting protein in nutritional beverages to the creation of trendy ethnic foods with savory cheeses, can be achieved through the use of whey, milk and cheese ingredients.

Oaxaca borders the Pacific Ocean in southern Mexico, and the area boasts a wide range of cuisines and ingredient variety.

Attendees of Prepared Foodsí R&D Seminar series heard about ethnic trends in America, specifically about Hispanic, Indian and Asian foods. They also learned how hydrocolloids affect taste, aroma, mouthfeel and texture in food and beverage systems, and how certain software can help with claims and costs.

Looking broadly at Chinese cooking, the flavor secrets that stand out are soy, garlic, ginger, onion, white pepper, rice wine and sesame oil (from black sesame). 

The foods found in Southeast Asia are as varied as the people who inhabit its countries.

Ancient Portuguese and Spanish trade routes helped spread new spices and flavors around the globe. 

Falafel, a dish with combined vegetarian ingredients and typically served as fast food in Middle Eastern countries, is well-liked across the globe.