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Olam Spices & Vegetable Ingredients: Gluten-Free, Non-GMO

Olam Spices & Vegetable Ingredients are now certified non-GMO Verified and gluten free
July 17, 2016
Olam, a leading agri-business operating across the value chain in 70 countries, is pleased to announce Olam Spices & Vegetable Ingredients (Olam SVI) are now certified non-GMO and gluten free.
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Fresh foods

Formulating Freshness in Foods

To many consumers, freshness is the ultimate in quality, but what exactly does 
“fresh” mean?
Anne-Marie Ramo
July 13, 2016

For food developers, the challenge is to meet this demand for foods that look, smell, and taste fresh—that hold onto their perfect texture—yet maintain extended shelf life and meet consumer demand for being “quick and easy.”


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BI Nutraceuticals: Clean Label, Functional

BI Nutraceuticals uses IFT to showcase unique ingredients, botanicals
July 8, 2016
BI Nutraceuticals will sample several unique ingredients, including Quinoa Crisp, Faba Bean Protein, Cinnamon and Turmeric at Booth #1053 during the 2016 IFT Annual Meeting and Food Expo being held July 16-19 in Chicago, Illinois.
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Carolina Innovative Food Ingredients: Clean Label Sweetener

Sweet potato ingredients can replace artificial sweeteners and other unpopular ingredients in clean-label applications
June 29, 2016
Carolina Innovative Food Ingredients (CIFI) is launching four new ingredient brands and two other new products at this year’s IFT Booth 561. These new offerings join CIFI’s existing line of 100% Carolina-made sweet potato ingredients, which can replace artificial sweeteners and other unpopular ingredients in clean-label applications.
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Almond Board of California: Sourcing, Sustainability

Almond Board of California helps processors share ingredient sourcing details from farm to shelf
June 15, 2016
In addition to providing a safe and stable supply of almonds, California’s community of more than 6,800 almond growers is committed to using sustainable agricultural practices that respect the environment, are economically viable and protect their local communities.
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Inclusion Technologies: Allergen-Free

Inclusion Technologies new Bits-O-Flavor Flakes are flavor and color delivery systems formulated without any major food allergens
May 25, 2016
These customized flakes are flavor and color delivery systems that have been formulated without any of the “major food allergens” as defined by the FDA: milk, eggs, peanuts, tree nuts (e.g. walnuts, almonds, cashews, pistachios, pecans), wheat, soy, fish, and shellfish.
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2015 Fresh Food Data

Euromonitor International’s latest research indicates that the global demand for fresh food exceeded 2.2 billion tons in 2015
April 21, 2016
Euromonitor International recently released new data about the fresh food industry.
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Non-baked bars using whole ingredients and natural flavorings were early innovations in the raw category

Defining Clean Food Label Trends

As consumers continue to strive toward "clean eating," the definition continues to evolve
Rachel Zemser MS, CCS
April 13, 2016

As the clean label retail market grows, food entrepreneurs seek out new definitions of "clean," allowing them to pave the way for untapped categories of food products.


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