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Health Claims and Older Consumers

Innova Market Insights has identified the top five health claims for functional foods and drinks marketed to older consumers.
May 3, 2013
Health optimization has become an increasing focus for an aging population, driven by rising consumer understanding of the role of a healthy diet in extending the active years.
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Cut Salt; Keep Taste, Function

Nu-Tek Salt Advanced Formula tastes and functions like salt, allows for one-to-one replacement for salt and facilitates up to 50% reduction of sodium content in the finished product.
April 17, 2013
Nu-Tek’s reduced-sodium and salt-replacement products incorporate a novel, patented technology and better-tasting potassium chloride to lower the sodium content in a range of food applications.
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Expand Poultry Options

More than half of consumers (55%) want restaurants to offer a greater variety of chicken entrées.
April 17, 2013
Some 40% of consumers want to see more options for turkey entrees on the menu.
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Cellulose Transformed into Starch

A team of Virginia Tech researchers has succeeded in transforming cellulose into starch.
April 16, 2013
The process has the potential to provide a previously untapped nutrient source from plants not traditionally thought of as food crops.
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Tyson Develops Whole-grain Chicken

Tyson’s school foodservice line includes whole-grain breaded foods, as well as products with reduced sodium and fat.
April 16, 2013
Tyson Food Service knows school foodservice operators also need to pass tests from time to time.
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Reduced-sodium Franks by John Morrell

John Morrell, Armour low sodium franks help foodservice operators meet nutrition guidelines.
April 16, 2013
John Morrell Food Group Foodservice introduced Armour and John Morrell 40% Lower Sodium Franks.
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East Meets West with Pocino Foods' Banh Mi Meatballs

Pocino Foods blends Asian herbs and spices to create an authentic Banh Mi meatball.
April 16, 2013
Pocino Foods Company says its Banh Mi Meatballs are “where Eastern flavors meet a Western favorite.” Pocino says it blends Asian herbs and spices and brings an “authentic, homemade Indochinese flavor to the traditional meatball.”
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Showcasing: Prepared Meat & Poultry

Grab-n-Go Options

AdvancePierre Foods’ prepared meat and poultry offerings are ideal for sandwiches and other entrée options.
April 16, 2013
AdvancePierre Foods created a turn-key Fast Fixin’ Sandwich Bar program to help convenience stores and other foodservice venues offer hot, fresh, customizable sandwiches in a self-serve format.
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Meat Consumption Declines

Per capita meat consumption in the U.S. ranks second globally and weighs in at nearly three times the global average.
April 11, 2013
Several factors account for a decline in meat consumption.
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AMI on Meat Study

Attempts to link cardiovascular disease to a single compound that is found at safe levels in red meat oversimplifies this complex disease.
April 10, 2013
The AMI release notes the study's authors, themselves, say red meat is not to blame.
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