Meat, Poultry & Seafood

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For more than 55 years, OSI Group has been a leading global processor and supplier of value-added protein items and other food products to top foodservice and retail operators. It is a privately held corporation with more than 50 facilities in 17 countries. The company’s global headquarters is located outside of Chicago in Aurora, Ill.

Mark Garth was promoted to senior vice president and chief financial officer at Perdue Farms.

McDonald's could be adding "Mighty Wings" to its chicken menu.

Burger King is kicking off the new year with a slew of new menu items.

High Liner Foods announced that Jeff Donde has been appointed vice president of National Accounts.

The John Morrell Food Group, a subsidiary of Smithfield Foods, has introduced Armour and John Morrell 40% Lower Sodium Franks for foodservice operators.

Outback Steakhouse kicks off the holidays with new topped steaks and festive cocktails for celebrating the season.

Freshpet Turkey Bacon only has six ingredients, beginning with real turkey.

Nutraceuticals International Group (NIG) established an exclusive joint venture with France’s Compagnie des Pêche Saint-Malo, a supplier of marine ingredients to nutrition and health products.

Eating fish at least twice a week may help reduce the risk of stroke, but taking fish oil supplements does not have that health benefit, a new review finds.