A University of Illinois study suggests avoiding cooking methods that produce the kind of crusty bits found on a grilled hamburger, especially for those who have diabetes and know they are at increased risk for cardiovascular disease because of their diagnosis.
Hormel Foods Corporation announced the upcoming retirements of Richard A Bross, group vice president of Hormel Foods, president of Hormel Foods International Corporation (HFIC), and Ronald W Fielding, executive vice president of corporate strategy, planning and development.
Savoury Systems International (SSI), flexed its culinary muscles and offered several savory dishes at the 2012 IFT Expo. Each dish reflected SSI’s diverse product line, which includes a variety of yeast extracts, organic-compliant products, salt replacers and much more. Visitors sampled a Codfish Green Tea Bisque, Beef Short Rib Sliders and Orange Chicken Shred with Rice.
Technomic surveys from January-June 2011 and January-March 2012 showed a 50% increase in numbers of restaurant chains menuing Chicken Philly sandwiches; during the same period, the number of Chicken Philly items available on foodservice menus nationally jumped by 85%.
High Liner Foods USA used the School Nutrition Association’s recent annual conference to debut USDA Commodity Alaska Pollock (High Liner label), including whole-grain breaded nuggets, sticks, and fish-shaped nuggets (1oz) and portions (3.6oz); and Viking brand Alaska Pollock, including whole-grain breaded nuggets, sticks and fish-shaped nuggets (1oz) and portions (3.6oz)
Eating grilled meat like a sausage sandwich or heat processed chicken can significantly increase the risk of developing diabetes and obesity, a new study has claimed.
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