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The new decadent plant-based bar brings a new ingredient and flavor profile to ALOHA’s current best-in-class lineup, which includes flavors such as Peanut Butter Cup, Chocolate Chip Cookie Dough, Peanut Butter Chocolate Chip, Coconut Chocolate Almond, Chocolate Espresso, Chocolate Mint, and Lemon Cashew. 

The transaction includes the Thornton, Ill., factory where the products are manufactured. The terms of the transaction are not being disclosed.

As a brand rooted in authenticity and committed to quality, 100 Coconuts coconut water is never from concentrate, non-GMO, and contains a ratio of 90% coconut water and 10% all-natural fruit juice.  

Debuting under the "Dogg lbs" line (pronounced "dog pounds") are hemp-derived CBD and delta-9-THC gummies.

The launch of Betty Booze is part of the company's larger expansion strategy to win new audiences and occasions by challenging conventions of taste in sparkling beverage – and beyond.

The contrasting combination marries the sweet taste of mangoes with the intense heat of habanero peppers, which pairs with the signature Corn Nuts® crunch. 

Nepra Foods Inc. announced its partnership with The Cloud Boys Bakery for the development and launch of a portfolio of groundbreaking gluten-free bread products under the brand name Bright Sky Bake House.

The product also features 20g of plant based protein (the equivalent of 3 eggs), no added sugar, plus a non-GMO and keto-friendly nutrition label.

EverGrain representatives will sample EverPro Original and Clear at the trade show and tell visitors more about the company’s R&D process, clinical studies and product innovation.

The introduction of the new Hilmar™ brand identity also marks the integration of the company’s cheese and ingredients businesses. Ahlem said that in 2004 the company built and promoted a dedicated ingredient brand.