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Each bottle of this effervescent, amber liquid is hand crafted in San Pancho, Nayarit, using only three natural ingredients: pineapples, piloncillo (or raw cane sugar), and canela, the cinnamon common in Mexican cooking. 

ADM released its outlook on what's driving the advancement of the protein ecosystem. The report details four factors driving the expansion of protein choices to feed the world’s growing population while keeping the planet’s best interest in mind.

After teamwork between technical experts and developers, Nexira is proud to present naltive™, specially designed to match the market needs of formulators and consumers.

The moment for the burgeoning cultivated meat, poultry and seafood sector, and for the global food industry, comes on the heels of the USDA’s approval of GOOD Meat’s label – and four months after the company received its “no questions” letter from the US Food and Drug Administration.

KickStand Cocktails is available in four flavors: Roasted Jalapeño Cucumber, Charred Pineapple Poblano, Smashed Raspberry Serrano, and Torched Peach Chipotle.

Driven by its mission to "Nourish Humankind and Protect the Planet," Local Bounti is leveraging its innovative indoor growing facilities and Stack & Flow Technology™ to offer fresher, high-quality, and sustainable produce year-round.

Oterra now offers ready-to-use Red and Pink ColorFruit® and FruitMax® blends for plant-based meat and seafood.

Made with cocoa butter, almond butter, coconut oil and canola oil, the vegan butters are 100% dairy-free and palm-oil free.

Hope Foods organic hummus products contain organic flaxseed oil, thus enhancing the products' functional benefits. Flaxseed oil has a neutral flavor impact and provides flexitarians with a source of plant-based Omega-3s.

Truly Vodka Soda combines six-times-distilled vodka, real fruit juice, and premium flavors for a light drink.