Customers have been using the dressings as marinades for years, and for the first time, BRIANNAS is expanding its offerings to include a line of robustly flavored marinades created to make better tasting meals and enhance mealtime.
The new treats are made with simple, plant-based ingredients in an allergy friendly dedicated manufacturing facility
June 9, 2023
Mint and Sea Salt Caramel chocolate cups are made with simple, recognizable, plant-based ingredients in an allergy friendly dedicated manufacturing facility.
The new beverage is free of calories, sugar, and sweeteners
June 8, 2023
The inspiration for the brand's all-new Tropical Fruit flavor started with blood orange for sweetness, layered on pineapple to lift the flavor, and added juicy mango for a riper, nuanced tropical taste.
The brand’s savory snack bars are available nationwide in three flavors: Everything Bagel, White Cheddar and Smoky BBQ
June 7, 2023
Nature Valley Savory Nut Crunch Bars offer the same grab-and-go convenience in a one-bar pack by using a proprietary binding process that removes the need for sugar binders to keep them intact.
The brand's latest flavor innovation features buttery churro-flavored creme evoking memories of local fairgrounds and beach boardwalks
June 6, 2023
The latest KIT KAT® Churro bar joins the list of previous limited-edition, seasonal, and permanent KIT KAT® flavors including KIT KAT® Fruity Cereal, KIT KAT® Blueberry Muffin, KIT KAT® Birthday Cake, KIT KAT® Lemon Crisp, and more.
The limited time only potato chip is a combination of salty, sweet, and heat
June 5, 2023
Available for a limited time only, the bold new potato chip is crafted by covering classic Utz Original Potato Chips with cravable Mike’s Hot Honey flavor for a sweet, salty crunch that finishes with a kick of heat.
According to Vantage Market Research, the global protein bar market hit $4.3 billion in 2021 and is projected to reach $6 billion by 2028, at a CAGR of 5.8%. The firm forecasts that plant-based protein bar sales will account for more than 30% of the total by 2028.