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Advanced Food Systems: Better Barbecue

AFS offers a wide range of ingredients to enhance prepared barbecue foods
June 16, 2023

AFS has vast assortment of ingredients for processors looking to bring BBQ foods that are convenient to customers. Whether following to optimize texture and yield or add a flavorful dry rub or sauce, we have the ingredients.


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Unlimeat Plant-based Sausage

The new meat alternative is cholesterol-free, has zero trans-fats, and is significantly lower in saturated fat
June 16, 2023

UNLIMEAT, a pioneer in cutting-edge plant-based foods, announced the launch of a vegan option from Two Hands, a renowned corn dog brand celebrated for its Korean-style corn dogs.


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Upside Foods Granted USDA Label Approval for Cultivated Meat

The milestone moves the company a step closer to commercialization
June 15, 2023

With an approved label in hand, UPSIDE Foods is now working with USDA to obtain a Grant of Inspection (GOI) for its Engineering, Production, and Innovation Center (EPIC), the last remaining item in the pre-market regulatory process before the company can commercially produce and sell its cultivated chicken in the United States. 


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Sour Patch Kids Lemonade-Inspired Flavors

The new candy is available in four varieties
June 15, 2023

Lemonade Fest is SOUR PATCH KIDS' mix of sour-then-sweet candy in four unique lemonade-themed flavors: Lemonade, Strawberry Lemonade, Blue Raspberry Lemonade and Cherry Lime Lemonade.


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Welch’s ZERO SUGAR Fruity Bites

The new fruit snacks are 100% sugar-free and are free of gluten, fat and preservatives
June 14, 2023

According to a Comprehensive Research Report by Marketing Research Future (MRFR), the global market for sugar-free treats is projected to increase by 6.9%, reaching almost $7 billion by 2030.


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Liam's Allergy-Friendly Meals

Safer Plate rebrands to Liam's, honoring family and supporting those faced with the top food allergens
June 14, 2023

The Twin Cities-based company was born out of necessity. Liam's Co-founder and CEO, Angie Nelson, is mom to a son, Liam, who lives with a handful of food allergies. Angie quickly learned how difficult it can be to find options fit for the whole family.


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Somos Salsa Macha

Mexican food brand unveils two salsa macha varieties nationwide to level up any dish
June 13, 2023

Over the past five years, the US has seen an explosion of Asian chili crisps enter the mainstream market, becoming a pervasive household staple thanks to widespread consumer education about the versatile condiment with more than 60% of the global chili oil market share attributed to at-home use.


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Planters Cashew Snacks

New varieties include Rosemary and Sea Salt, Cinnamon Brown Sugar and Dill Pickle
June 13, 2023

The Planters® brand consulted with multiple sources in determining its new panel of flavors, including input from both consumers and industry experts.


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Del Sol Food Company Acquires John Wm. Macy's Bakery

John Wm. Macy's Bakery is a manufacturer of baked cheese sticks, cheese crisps, and crostinis
June 12, 2023

John Wm. Macy's products are distributed throughout the United States and Canada. Macy's will continue operations in Elmwood Park, N.J.


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Briannas Marinades for Summer Grilling

The new marinades are available in five varieties
June 12, 2023

Customers have been using the dressings as marinades for years, and for the first time, BRIANNAS is expanding its offerings to include a line of robustly flavored marinades created to make better tasting meals and enhance mealtime.


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