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Flour + Water Foods offers four boxed dried pastas developed by co-chefs Thomas McNaughton and Ryan Pollnow to bring the craftsmanship of Flour + Water’s cuisine to the home table. 

Developed in Korea, the Coffee Blenders Coldpresso uses new methods of espresso brewing coffee extracted using a hybrid cold espresso machine, a unit innovated to create coffee that harnesses the advantages of both espresso and cold brewed coffee. 

The new Cookies & Creme variety resembles the classic flavor but contains no sugar, 7g of protein, no sugar alcohols, and one net carb.

CELSIUS energy drinks are made with quality ingredients, contain seven essential vitamins, are non-GMO, and have zero sugar, no aspartame, and no high fructose corn syrup.

A new spin on the classic treat, OREO Gluten Free Mint Chocolate Sandwich Cookies are made with real cocoa and a blend of gluten-free flour.

Like all Buitoni pastas, the ravioli line is found in the refrigerated aisle. With 13g of protein per serving, the large raviolis are packed with generous filling for a full flavor experience. 

According to a recent Mintel Report on the US milk and non-dairy milk market, 50% of consumers buy real dairy products and 38% of consumers enjoy real dairy along with their alternative dairy purchases.

No matter the food mood, consumers can get a bowlful of something tasty that meets morning nutrition concerns with three newest additions to the Special K family: Kellogg's® Special K® Oat Crunch Honey, Kellogg's® Special K® High Protein and Kellogg's® Special K® Zero.

With the introduction of the latest version of GOOD Meat’s cultivated chicken, the family-owned and operated business adds a new, locally produced offering to its display case and bistro menu.

Spindrift, maker of sparkling water made with real squeezed fruit, continues to expand its product offerings to provide consumers with beverage options inspired by popular beverage categories like iced tea, lemonade, spiked seltzer, and cider.