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Only Plant Based! introduced a range of plant-based mayos and sauces that are shelf stable, heatable and egg-free. The products can be consumed by vegans, flexitarians and omnivores alike.

The plant-based community is growing steadily. More and more consumers want more choices in plant-based foods. According to a Europe-wide consumer survey by ProVeg International, there is still great potential for plant-based foods in many categories.

The partnership includes development and production of a complete line of better-for-you Sunkist branded dressings and sauces in a variety of vibrant and fruit-driven flavors.

All five seasonal products are inspired by decadent seasonal treats, from a warm pecan pie to cookies fresh from the oven, and are made with simple, wholesome ingredients for a better-for-you alternative to seasonal sweets.

Launching in January 2022, new Silk nextmilk™ and So Delicious Wondermilk™ are designed to help close the gap between traditional dairy drinkers and plant-based beverage consumers.

Beverage retail sales spiked in 2020 due to the impact of the coronavirus as consumers ate and drank virtually everything at home.

Packed with premium ingredients, these decadent flavors are a way to enjoy the pumpkin spice flavor of fall and swing into the holiday season with rich chocolate peppermint.

General Mills Foodservice, Minneapolis, introduced Pillsbury Freezer-to-Oven Croissants, which make it easy to bake consistently flaky, high-quality croissants in less than 30 minutes. 

The compostable bags are currently available at Whole Foods Market and select retailers starting this month and are an example of PepsiCo's investments in breakthrough food packaging technology and the overall pep+ transformation.

Available in two flavors, Sea Salt and Cracked Pepper & Sea Salt, the chips are non-GMO Project Verified, vegan, certified gluten-free, corn-free, and tree nut and peanut-free.