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Voyage Foods, helmed by a dynamic team of food scientists on a mission to accurately and sustainably recreate the world's favorite foods, will be launching its first product—peanut butter (made without peanuts)—to consumers this fall, followed by chocolate without cacao and coffee without the coffee bean in 2022.

Made with avocado oil, organic cage-free eggs, and premium ingredients, the new Primal Kitchen dips have been developed without dairy, sugar, soy, canola oil or artificial ingredients.

Seemore Meats & Veggies, a women-owned and led sausage company on a mission to make it easier and more fun for people to eat well, launched Chicken Chili Verde Sausage. 

LesserEvil unveiled two new plant-based product innovations: Sun Poppers, made from upcycled watermelon and pumpkin seeds, and PeaNOTS, made from organic pea protein.

Plant-based food retail sales grew 27% to reach a value of $7 billion in 2020, according to SPINS data released by the Good Food Institute and the Plant Based Foods Association (PBFA).

The company’s new gluten-free Almond Flour and Cauliflower Flour tortillas combine authentic flavors and textures with the variety that health-conscious consumers crave.

Founded in a small town in Wisconsin, Kaukauna cheese balls started as a midwestern tradition and grew to become a staple in households across the country. The new seasonal flavors join Kaukauna's existing lineup of cheese balls.

The new chips offer snackers a salty treat during a season of sweet, while doubling as a spooky centerpiece for any Halloween festivity.

To introduce the new product and celebrate the 50th anniversary of "Grease," Pepsi enlisted one of today's hottest stars in music, Doja Cat, to refresh and remake one of the most recognizable songs of the soda shop era, "You're the One That I Want."

Elmhurst® 1925 introduced seasonal OatNog and plant-based creamers in Pumpkin Spice and Caramel Macchiato for the holiday season. All three varieties offer a creamy, dairy-free alternatives.