Snyder's of Hanover, Captain Lawrence Brewing Co. partner to launch new beer for Oktoberfest, brewed with Snyder's of Hanover pretzels
October 8, 2021
The beer collection features two flavors – Pretzel Märzen and Pretzel Frücht. Pretzel Märzen is a Märzen style lager that blends a classic malty taste with elevated notes of slow-baked Snyder’s of Hanover® Mini pretzels.
Clara Foods unveils a new name and brand look — and a groundbreaking egg protein offering, EVERY ClearEgg™ — as the brand broadens its animal-free protein portfolio
October 7, 2021
Clara Foods, a San Francisco based food technology company accelerating the world's transition to animal-free proteins, becomes The EVERY Company and launches the world’s first animal-free, nature-equivalent egg protein — EVERY ClearEgg™.
Tender baby greens with the familiar bite of broccoli rabe, balanced with a hint of sweetness, are now available September through December 2021 in Whole Foods Market
October 7, 2021
Bowery Farming, a vertical farming company in the United States, introduced Baby Rabe, the next release in its ‘Farmer’s Selection’ product category, which first launched in stores January 2021.
Eco-friendly brand upcycles by-product corn germ to save 20 gallons of water per bag
October 5, 2021
Using corn primarily harvested from generational farms in Iowa, Kazoo Snacks' proprietary manufacturing process allows it to reclaim and upcycle corn germ that would have otherwise gone to animal feed.
The three chef-inspired varieties are lactose-, hormone-,and cholesterol-free
October 1, 2021
Modern Kitchen Cream Cheese, the second product from The Urgent Company, will be available in three chef-inspired flavors this fall and is naturally lactose-, hormone-, and cholesterol-free.
All of the Barilla Legume pastas are certified gluten free and Non-GMO Project Verified
September 30, 2021
ll of the Barilla Legume pastas are certified gluten free and Non-GMO Project Verified, giving pasta lovers the opportunity to add variety to their meals by easily swapping in legume pasta as a foundation for a range of dishes.