One part of the story involves King & Prince Seafood Corp., Brunswick, Ga., and one of its most popular products, Lobster Sensations®. It’s a frozen, premixed blend of lobster and seafood for foodservice operations to easily and quick thaw, portion and serve. Yet back in 2018, King & Prince customers—including convenience stores, sandwich shops and in-store delis—said their employee teams still needed a little more help in the kitchen.
New plant-based certified Boursin is dairy-free, 100% plant-based and suitable for both vegans and flexitarians
October 22, 2020
The new plant-based certified Boursin is dairy-free, 100% plant-based and suitable for both vegans and flexitarians. Boursin Dairy-Free, available in flavor Garlic & Herbs, will be available starting the end of October.
New varieties include Chipotle, Tomato & Basil and Olive Oil & Cracked Black Pepper
October 21, 2020
Mary's Gone Crackers, a gluten-free, non-GMO, organic and plant-based snack brand, launched three new Real Thin flavors: Olive Oil + Cracked Black Pepper, Tomato + Basil, and Chipotle.
An exceptional emulsifier, Leprino Nutrition Native Micellar Casein Concentrate (MCC) offers food and beverage manufacturers a clean label replacement for sodium caseinate that also tastes better and has a more efficient cost-in-use.
List of winners includes Hidden Valley Honey Mustard Flavor Packet, The Original Ranch Christmas Stocking and Zaxby’s Caribbean Jerk Sauce
October 20, 2020
The Association for Dressings & Sauces (ADS) awarded Oakland-based The Clorox Company as the winner of the Dressing of the Year Award for its Hidden Valley Honey Mustard Flavor Packet. The announcement was made during the ADS Technical Meeting “Face2Face” held virtually October 5-7.
Van Cleve-Talbert grew up around seafood as a family member-employee in The Van Cleve Seafood Co. in Spotsylvania, Va. The company dates back to 2001 when her mom, Shelly, opened a small seafood “shack” to source and sell better quality seafood in the area. From the start, Monica and her sister, Allie, were involved in every step of the business.
The 99-year-old brand continues to innovate by creating individually wrapped candies and new contactless shopping options for customers
October 20, 2020
While trick-or-treating may look a little different this year, heritage candy and chocolate company, See's Candies, debuts new candies for the Halloween season.
Brand partners with celebrity chef Laura Vitale to bring one-of-a-kind culinary experience to consumers
October 19, 2020
The Rustik Oven announced a nationwide expansion of its signature artisan bread line. Made with simple, real ingredients, the bread is available in three varieties: Sourdough, Artisan White, and Hearty Grains & Seeds. The Rustik Oven bread is Non-GMO Project Verified and made without any artificial colors or flavors.
The puffs are made in small batches from pure stone-ground black teff
October 16, 2020
Created by Ethiopian entrepreneur Bethlehem Tilahun Alemu, Tefftastic is a 100% teff snack. Tefftastic™ Puffs are made in small batches from pure stone-ground black teff, Earth's Original Ancient Grain® and a gluten-free super foods.
New report examines emerging data-based trends, opportunities for innovation and the consequences of maintaining the status quo
October 15, 2020
For the last half century, US animal agriculture has focused primarily on improving productivity, efficiency and throughput, resulting in increasing supplies of commodities that have helped assure a safe, abundant US food supply and growing export markets. However, a new report from The Center for Food Integrity (CFI) shows a pivotal shift in cultural and market expectations for animal protein, and four emerging trends where the industry can innovate.