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Real_CaliforniaMilk_Contest_2020_900

Real California Milk Snackcelerator Doubles Semi-Finalist Pool

Influx of creative dairy snacking startups inspires California Milk Advisory Board to add $350,000 in additional awards
October 7, 2020
Inspired by the number of quality ideas and products that integrate the flavor and functionality of California dairy into both sweet and savory snack formulations, the VentureFuel-run competition has expanded to include 16 companies competing for over $800,000 in awards.
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Your Favorite Product from August 2020

Prepared Foods users select Green Giant Frozen Cauliflower Breadsticks as their favorite new product launched in August 2020
October 7, 2020
Three words, rarely strung together: Frozen cauliflower breadsticks. The phrase drew the attention of Prepared Foods website visitors who engaged with the most recent Favorite Product Poll.
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Ingredion: Clean Label, Cost Saver

Ingredion introduces TICALOID Acacia MAX high-performance emulsifier for beverages, concentrates
October 7, 2020
Ingredion Incorporated has introduced TICALOID® Acacia MAX in the U.S. and Canada. The ingredient is a high-performance emulsifier that solves many of the common limitations of traditional acacia. 
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Kemin_InnovationCenter2020_900

Kemin Food Technologies: Better Baking

Kemin Food Technologies showcases Bakery Innovation Center in new interactive brochure
October 7, 2020
Kemin Industries is offering bakers an interactive tour of its new Bakery Innovation Center located at its worldwide headquarters in Des Moines, Iowa. The state-of-the-art innovation center with pilot-plant equipment technology and capabilities helps bakers get the next generation of great-tasting baked goods to market quicker. 
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Almond Board of California: Plant-Based Milks

Consumer demand for almond milk is strong and growing around the globe, creating endless opportunities for new almond-based formulations
October 7, 2020
Consumer demand for almond milk is strong and growing around the globe, creating endless opportunities for new almond-based formulations, blends and flavors to capture consumers’ interest and maintain a leading position in the plant-based beverage category.
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2019-2020 SPIRIT OF INNOVATION AWARD WINNERS

Giant News

Cauliflower Breadsticks take B&G Foods’ Green Giant brand into an entirely new category: frozen bread
Bob Garrison, Chief Editor
Robert Garrison
October 6, 2020
Here’s a twist on the dinnertime dilemma between parents and picky eaters. Want your kids to eat more vegetables? Just hand them a breadstick. Actually, that’s part of the magic behind B&G Foods’ new Green Giant Cauliflower Breadsticks, which made their freezercase debut in March 2020. 
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BenJerry_JusticeRemix_900

Ben & Jerry's Justice ReMix'd

The spicy combination of cinnamon and chocolate ice creams, cinnamon bun dough, and fudge brownies is being deployed with message for young people to vote
October 6, 2020
Ben & Jerry's is doubling down on its fight against systemic racism by bringing back Justice ReMix'd, a flavor and campaign designed to inspire radical change. 
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Post and Dunkin' Coffee Cereal

Comfort with a Twist

It's time to rethink and perhaps reshuffle the attributes that make products craveable
Maeve Webster
October 6, 2020
The idea behind comfort with a twist—taking something incredibly familiar or commonplace and creating a new, unexpected experience with it—is a solid one. This is particularly true now as consumers have, for the most part, retrenched to comfortable items that require little thought and less challenge to make, source and enjoy.
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Fuchs_OssoBucco_900

Fuchs North America: Craveable Flavors

Fuchs introduces “The Braising Box” collection of seasonings, bases and flavors
October 5, 2020
Fuchs North America introduces “The Braising Box,” a new line of flavors that translate popular cooking methods into craveable flavors. The collection’s four seasonings are inspired by the latest trends in culinary techniques and offer complex flavors that are sure to delight consumers of all ages. 
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Gardein_PlantBasedSoup_0920_900

Gardein Meat Alternative Soups

Each soup's protein source is plant-based and delivers 10-15g of protein per serving
October 5, 2020
Gardein, a brand of Conagra Brands, Inc. debuted five new Gardein Soups, the first-ever line-up of soups featuring plant-based meat alternatives.
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