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Prepared Foods showcases sauces, dressings and dips making a debut in November 2020.

Nature’s Path, a certified organic cereal manufacturer in North America and leading breakfast and snack food company, launched a line of Superfood Granolas and Oatmeal cups, chock full of functional ingredients designed to contribute to optimal health, improve endurance, boost stamina, and sharpen mental focus.

Breakfast cereals are something of a staple food in North America, with 60% of households saying they are a regular part of their grocery basket. However, times have never been more challenging for these core products as competition for the breakfast dollar has intensified considerably over the past decade or so.

The makers of Hormel® Black Label® bacon are reinventing bacon with the launch of Hormel® Black Label® Ranch Thick Cut Bacon and Hormel® Black Label® Classic Country Style Thick Cut Bacon.

As a part of this new marketing effort and growth, Darigold is adding organic segregation and processing capabilities to a fourth plant in addition to the existing three.

As clean-label zero-calorie natural sweeteners continue to be attractive to consumers, SweeGen announced the expansion of its natural sweetener portfolio with the commercial production of Bestevia® Reb I, a next generation high-purity stevia sweetener and flavor unique to SweeGen. 

The new Smirnoff variety is fitted in a colorful, Día De Muertos-inspired glow-in-the-dark under blacklight design and boasts an authentic combination of sweet tamarind flavor with notes of spicy Mexican chilies and lime.

A select variety of IRVINS chips will be available online: Salted Egg Potato Chips, Spicy Salted Egg Potato Chips, Salted Egg Cassava Chips, Spicy Salted Egg Cassava Chips and Salted Egg Crunchy Roll.

The culinary brand focused on healthy fermented foods is expanding its newest line of products, Fermented Dressings and Marinades, with the addition of another first-of-its kind product, naturally fermented Backyard Ranch. 

Banza, a company that has developed chickpea-based pasta, rice, and mac & cheese, announced its largest category expansion to date with the introduction of frozen pizza made with a chickpea crust.