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Schwan’s Consumer Brands, Inc. — a subsidiary of Schwan’s Company — will launch five new products under the Red Baron®, Freschetta®, Edwards® and Pagoda® brands by October 2020.

The nutritious plant-based meatballs are made from simple, plant-based ingredients with no GMOs, soy, gluten or synthetic ingredients and have 30% less saturated fat and sodium. 

Sugarbreak is empowering consumers to proactively achieve better health through a comprehensive, medical community-endorsed system that uses all natural, scientifically-proven ingredients to help manage blood sugar as part of a healthy diet and lifestyle.

Molson Coors Beverage Company unveiled a new slate of non-alcoholic products that it intends to roll this fall as part of the company’s efforts to expand beyond the beer aisle and reach more consumers seeking better-for-you beverages.

Kemps, a Minnesota-based dairy, introduced a shelf-stable, on-the-go canned milk product available at Roundy's Supermarkets at Pick 'n Save and Metro Market throughout the Milwaukee and Madison area. The new beverage, siips, offers an indulgent and on-trend flavor combinations packed with protein.

Jones Soda Co. appointed 38-year CPG and foodservice industry veteran Mark Murray as president, effective Sept. 1, 2020.

Comax Flavors has released new primary research on consumers’ behavior, usage and attitudes towards Chocolate Candy, Soft Chew Candy, Hard Candy, and Prepackaged Cotton Candy. 

In the age of pepperoni shortages and a growing consumer trend towards flexitarianism (semi-vegetarianism), American Flatbread launched a line of plant-based, flash-frozen pizzas, Meatless Evolution.

The company’s nine operating units will replace current groups and business units, effective Jan. 1, 2021, subject to consultation where required under local laws. These changes will help eliminate duplication of resources and enhance the company’s ability to scale new products more quickly.

Idaho Milk Products welcomes Florian Middelhuis to the position of vice president of sales and marketing on July 1, 2020. Middelhuis’s expertise in the dairy industry, his knowledge of international markets and his aptitude in customer relations will take their sales & marketing team to a higher level of customer service, providing customers with the knowledge and ingredients they require to develop high-quality products.