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CJ Schwans Ribbon Cutting

CJ Schwan’s Opens New High-Tech Distribution Center in Salina

The 140,000sq-ft facility will support nationwide pizza distribution and the company’s strategic growth initiatives
Prepared Foods Editorial Staff
August 14, 2025

The company’s leaders joined Kansas Gov. Laura Kelly, US Sen. Roger Marshall, Rep. Tracey Mann and other state and local officials at the event, which was held at CJ Schwan’s pizza production facility in Salina.


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Plant Based Milk with Oats

Amano Enzyme USA: Improve Plant-Based Milk

Enzyme fights curdling in plant-based milks
Prepared Foods Editorial Staff
August 14, 2025

Plant-based milks from sources like almond, pea, soy or oat can be susceptible to separation in low pH solutions—so eliminating curdling and keeping the product smooth in acidic beverages like coffee is important for a positive consumer experience.


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Sweet Greens Pops package

Natalie’s Orchid Island Juice and King of Pops Partner on Sweet Greens Popsicle

Frozen treat made with 100% Pineapple Celery Kale Zinc Juice offers a clean-label, no-added-sugar option for better-for-you snacking
Prepared Foods Editorial Staff
August 14, 2025

Perricone Farms family, and Atlanta-based King of Pops announced a partnership to launch Sweet Greens, a better-for-you popsicle made exclusively with Natalie's 100% Pineapple Celery Kale Zinc Juice – not from concentrate and with no added sugar.



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Slice Watermelon can

Slice Soda Launches Watermelon Flavor with Functional Benefits

New prebiotic- and probiotic-enhanced soda offers a low-calorie, clean-label alternative positioned for summer refreshment and nostalgic appeal
Prepared Foods Editorial Staff
August 13, 2025

The Watermelon launch adds a seasonal option to Slice’s lineup, which includes other fruit-forward and nostalgic flavors such as Orange, Grape, and Lemon Lime. 


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Scenes from Fancy Food Show 2025

Trendspotters Reveal 2025 Summer Fancy Food Show’s Hottest Flavors and Innovations

From Korean street food and seafood snacks to pistachio mania and chili-infused sweets, the Specialty Food Association’s panel highlights the emerging and evolving trends shaping the future of specialty foods
Prepared Foods Editorial Staff
August 13, 2025

The 2025 Summer Fancy Food Show revealed a diverse range of emerging and evolving trends shaping the specialty food market. Korean flavors stood out with products inspired by popular dishes, beverages, and pantry staples, while ingredient innovation brought new offerings such as cupuaçu, yaupon, and plant-based dairy alternatives. Global convenience remained a key driver, with meal kits, ready-to-eat dishes, and sauces making international flavors more accessible.



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Actual Veggies burger package

Actual Veggies and Chef Maya Kaimal Launch Chickpea Masala Burger

New vegan patty blends authentic Indian spices with clean-label ingredients, amid rising demand for globally inspired frozen food
Prepared Foods Editorial Staff
August 13, 2025

Made with real, whole ingredients and an enticing blend of traditional Indian spices, the Chickpea Masala Burger brings bold global flavor to plates, straight from the freezer aisle. 


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DiFara Frozen Pizza package

Di Fara Pizza Adds Three Meat Variety to Frozen Line

New SKU combines house-made meatballs, Italian sausage, and cup-and-char pepperoni, extending the brand’s premium, chef-affiliated offerings in the frozen aisle
Prepared Foods Editorial Staff
August 12, 2025

The product enters the market at a sub-$10 price point, positioned to deliver restaurant-style quality within an accessible range — a strategy that reflects consumer interest in premium, chef-affiliated frozen options. 


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Oikois Fusion Botles

Danone Launches Oikos Fusion, a Yogurt-Based Drink for GLP-1 Users and Weight Loss Consumers

New 7oz beverage combines whey protein, leucine, and vitamin D to support muscle retention during weight loss
Prepared Foods Editorial Staff
August 11, 2025

Danone also created a dedicated nutrition hub for GLP-1 users to deliver clear, credible guidance on the nutritional needs of GLP-1 medication users, featuring expert advice and product recommendations.


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Talking Rain Exec25 780 2

Talking Rain Names Marlee Perez Vice President of Technology

Industry veteran to lead IT strategy, aligning technology and business goals to support growth of Sparkling Ice
Prepared Foods Editorial Staff
August 11, 2025

Prior to joining Talking Rain, Perez was vice president of IT at Alamo Group Inc., where she led the company’s IT strategy. 


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Horizon Organic Branding

Horizon Family Brands Targets Growth in Organic and Better-for-You Categories

Horizon Organic and Wallaby set to anchor new platform focused on premium dairy and wellness-oriented expansion
Prepared Foods Editorial Staff
August 9, 2025

Horizon Organic and Wallaby meet several consumer demand drivers—organic certification, cleaner ingredient decks, value-added nutrition, and sensory appeal—positioning the brands for long-term relevance.


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