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Adam Butler most recently served as CEO of Insignia International, a global, diversified food company, where he led its rebranding and strategic transformation from Flagship Food Group.

Jackson's Super Veggie Straws are crafted from a proprietary base of real ingredients (yellow peas, brown rice, cassava, sweet potato) and fried in premium avocado oil.

Formulated with real chicken stock and infused with garlic, ginger, and soy, the savory broth is designed to deliver an authentic ramen experience without the need for added MSG.

Designed to stand out in a crowded snack aisle filled with chewy and crunchy options, Hearty Bars combine Nature's Bakery's signature soft-baked texture with a nourishing mix of protein, fiber, and whole grains.

Designed with convenience in mind, the concentrates deliver bold flavor in every pour, making them ideal for hydration, mealtime pairings or spontaneous get-togethers.

Zing Zang offerings play across a broad spectrum of mixers. Its lineup of premium, bold-tasting products at an affordable price point is also aligned with the current trends in the category.

The refreshing, bold drink delivers the sweetness of pineapple with the heat of jalapeno, providing a kick of flavor. 

The Favalicious Fava Protein Pasta is made with only three ingredients and offers 19g of protein, 16g of fiber, and just 13 net carbs per serving.

With SOLUFORM, beloved gummy snacks are easy to realize as they facilitate the development of gummy recipes with less sugar and added protein, all while preserving the unique gelatin texture and rich flavor release.

With the global gummy supplement category projected to more than double in size by 2030 to US $52.2 billion[i] and nearly two-thirds of U.S adults now favor gummies over tablets[ii] Jungbunzlauer's offer reflects the shifting preferences shaping this rapidly expanding category.