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Available in a 5.8oz pack, each pack is a remix of five bold Skittles flavors—Mango, Watermelon, Strawberry, Raspberry, and Lemon—now coated in a tangy chili layer that adds a spicy twist.

Each product delivers 20% of the recommended daily value of protein per serving, positioning the line as an “excellent source” of complete protein containing all essential amino acids. 

Celsius Holdings will become the PepsiCo strategic energy lead in the US, managing the CELSIUS, Alani Nu and Rockstar Energy brands, while PepsiCo will lead distribution for the Celsius Holdings portfolio in the US and Canada.

The products maintain the original flavor profiles of each brand but replace the chewy or hard textures with a light, crunchy bite created through freeze-drying. 

The acquisition adds new strategic capabilities such as a recently upgraded and expanded 42,000sq-ft USDA-certified production facility in Bay Shore, N.Y. – complete with significant incremental grill capacity on equipment Mama already runs .

The product is made with 100% grass-fed beef raised without added hormones or antibiotics, lightly sweetened with honey. Each stick contains 4g protein and 1g sugar.

The 2025 Early Growth cohort consists of 10 innovative brands – selected from more than 1,600 applications – not yet available in Whole Foods Market stores: beituti (Ohio), Corpse Reviver (Colorado), Fable Fish Co. (Colorado), Häppy Candy (New York), Pisqueya (New York), Reprise Health (New York), SEND Bars (Colorado), Saiga Foods (California), Singing Pastures (Maine) and Xinca (Washington).

Bumble Bee Snackers are single serve 3oz cans of flavored and unflavored wild caught tuna. The flavors come premixed, and don't need any messy draining making them a solution for convenient snack meals on the go. 

The company’s approach tackles the most persistent obstacles in the industry: ingredient complexity, waste production, and growing consumer expectations for naturally derived products.

Easy Street’s dry-seasoned chicken is seasoned to without the use of preservatives or food dyes, and is made with no antibiotics ever, using naturally portioned, pre-diced pieces.