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Nexira brings targeted solutions for formulators eager to capitalize on this vibrant space. From precision prebiotics to botanical extracts and natural texturizers, Nexira’s booth will be a destination for inspiration and innovation across multiple market segments.

At booth #3418, visitors will have the opportunity to sample Balchem’s latest prototypes, including INjoy-powered beverage systems, MeatShure®-enabled snack sticks and a delicious, high-protein chocolate oat soft serve concept. Each prototype highlights Balchem's commitment to developing functional and indulgent solutions for the modern consumer.

New Wholly Guacamole Chile Lime combines the creamy goodness of guacamole with the zesty kick of Tajín Clásico Seasoning

Crafted with grapefruit and Round Barn’s Blue Flame Agave, the Grapefruit Paloma delivers a balance of tart, tangy citrus and smooth tequila-inspired notes.

Island Time Chips are reportedly light yet crispy, with a subtle, natural flavor. Included among the snack's clean ingredients are cassava flour, avocado oil, and chia seeds while also remaining free of seed oils.

The lemonade has been elevated with calming lavender and matcha’s clean energy offering a functional beverage with smooth, sustained energy and focus.

From jerky to gummies, fruit-forward innovation is reshaping the snack and frozen aisles.

The Van de Kamp's and Mrs. Paul's products that are part of the transaction contributed approximately $75 million to Conagra's fiscal year 2024 net sales.

Crafted with quality ingredients like 100% real chocolate and wholesome nuts, seeds, and fruit, each bar is packed with 7g of protein and is a good source of fiber. 

Attendees are invited to visit booth #S1815 to meet with Kemin experts and learn more about how to improve the shelf life of foods with the company’s ever-expanding suite of clean label ingredient alternatives to synthetic preservatives.