Elmhurst® 1925, maker of simple and nutritious plant-based nut and grain milks, introduced Elmhurst® Creamery™ New Fashioned Soft-Serve Ice Cream Mix. This new dairy-free mix is now available in Vanilla and Chocolate varieties. Users will be able to make plant-based soft serve at home and deliver a creamy, sweet, frozen treat for the whole family.
Frozen food sales at US retail stores increased by 38.2% in May
September 25, 2020
Farm Rich expanded its “Garden Inspirations™ by Farm Rich” line with two products: Breaded Zucchini Sticks and Cauliflower Bites. The new products are available now in the freezer section at Kroger and online.
The new bars contain 1-2g of sugar, 9g of plant-protein and 4g net carbs
September 24, 2020
Buddha Brands®, maker of better-for-you, plant-based food and beverages, launched Hungry Buddha® Keto Bars in an effort to clean up the keto aisle. The new bars are KETO DONE CLEAN®, and available in four flavors: Chocolate Chip, Coconut Cocoa, Espresso Brownie, and Triple Chocolate.
The new product offers soup toppings in five varieties
September 23, 2020
Progresso Toppers™ are an all-new way to enjoy soup without creating a mess in the kitchen. The products allow consumers to eat classic soups with toppings for an extra crunch.
Plant-based yogurt brand introduces pili nut milk and creamer exclusively at Whole Foods Market
September 22, 2020
As the category's first Pili nut-based line, Lavva's new Unsweetened Plant Milk, Chocolate Plant Milk and Unsweetened Plant Creamer are a cleaner, more sustainable alternative to dairy and set a higher standard for plant-based alternatives.
New brand marks the company’s first keto-friendly line of products
September 21, 2020
General Mills is launching :ratio– an entirely new keto friendly product line that marks the food company’s first keto-focused product. As consumers continue to look for ways to cut back on sugar and carbs through better-for-you alternatives to existing preferences, the ketogenic products category is predicted to grow 5.5% through 2027.
Givaudan position paper highlights plant-based fish products as next big trend in alternative proteins
September 18, 2020
Givaudan, the world’s leading flavors and fragrances company, unveiled the results of its latest research conducted in collaboration with University of California, Berkeley’s Product Development Program.