Products

RSS

Verve developed a proprietary recipe of oatmilk formulated specifically to showcase the Flash Brew nitro-infused coffee.

Sweet Thins were designed to help build the market for watermelon seeds, which come from a variety of watermelon that is specifically grown for its seeds rather than its flesh.

Featuring high-quality ingredients and Indian family recipes, Maya Kaimal Foods is committed to taking the time to carefully prepare its namesake products, so consumers don't have to. The new Inspired Soup options are ready to eat, and simply need to be heated on the stovetop or in a microwave-safe container.

RIND® uses upcycled, rescued produce in its sourcing and drying processes while retaining the nutrient-rich fruit skin whenever possible. As a result, RIND® has successfully diverted more than 350,000 pounds of edible food waste in 2021, staying true to the brand’s mission to maximize nutrition and minimize waste. 

Called Vita Coco Spiked with Captain Morgan, the spirits-based line will be available in three offerings, all starting with a balanced blend of iconic Captain Morgan Caribbean white rum and Vita Coco’s coconut water. 

Aiming to make culinary trends more accessible, HEINZ looked to the culinary expertise of award-winning chefs, Lee Wolen and Joe Frillman, for inspiration in developing the collection.

The Simple Root™, a new global plant-based brand backed by venture management firm Pilot Lite and the multinational McCain Foods company, launched a vegetable-forward line of dips, cream cheese-style spreads, and artisan cheese-style spreads in the US this fall. 

Chocolate and medjool dates are a common combination and Jooliettes date nibbles are a bite-sized indulgence.

The line is committed to building a better future by providing better choices for everyday produce; its compostable, plant-based bags will break down into the earth's soil over time, contributing to farming's regenerative cycle and providing a solution to the current plastic crisis.

New Wave Foods, a leader of sustainable, plant-based shrimp, recently appointed co-founder Michelle Wolf as the company’s full-time CEO. Wolf’s passion for food sustainability was her key motivator in co-founding the brand. Today she continues to drive the company’s mission to produce products that will reduce the impact on our overtaxed oceans.