The new innovation offers fans a familiar experience without the dairy
December 14, 2023
KRAFT NotMac&Cheese is the third innovation to launch in a year from The Kraft Heinz Company and TheNotCompany, Inc. joint venture, which aims to create plant-based foods for all.
New desserts are time-saving, responsibly sourced and sustainably packaged
December 14, 2023
Vandemoortele USA introduced two new desserts, Maple Pecan Cake and Cookies ‘N Cream Pie, to its line of cakes and pies. The products are time-saving, responsibly sourced and sustainably packaged.
Ingredient innovator EVERY debuted its flagship EVERY Egg – a liquid egg made without the hen – at an exclusive dinner at the restaurant Eleven Madison Park in New York City. Made by yeast fermentation,
Guy Fieri, Two Roads Brewing Co. partner to introduced canned adult beverage line
December 13, 2023
Guy Fieri is bringing his fervor for flavor and signature spikey hair to the adult beverage game with the launch of Flavortown Spiked, a new line of premium, flavored malt beverages.
Cargill studies the functional benefits, values and formulation approaches that drive beverage purchases
December 12, 2023
Any drink can quench thirst, but according to Cargill’s latest insight report, today’s discerning sippers are seeking multifunctional drinks that support wellbeing, enhance experiences, improve performance, align with social values and taste great.
Highlander Partners, L.P., a Dallas-based private investment firm, announced the merger of its portfolio company, Benestar Brands, with Palmex S. de R.L. de C.V., a portfolio company of Wind Point Partners. In this strategic move, Wind Point will become the majority shareholder of the combined business, while Highlander will retain a significant minority position.
Lamb Weston Inc., Eagle, Idaho, introduced Mini Waffled Hash Browns, billed as a “mini mashup of magnificent proportions.” Officials say product developers created a “hash brown that eats like a waffle” for on-the-go snacking as well as all dayparts.