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Granarolo is expanding into snacking with Cheese Crisps made from 100% aged Italian cheese in a portable, protein-forward format. The launch targets growing demand for clean-label, high-protein snacks that combine functionality with authentic sourcing.

South Korea–based The Honest Farmer is entering the US market with Wellinus, an export-only brand focused on clean-label grain snacks. The launch highlights growing demand for low-calorie, gluten-free and additive-free snack options in North America.

McKee Foods is expanding its Little Debbie lineup with the Banana Puddin’ Creme Pie, pairing soft vanilla cookies with banana creme and a custard-like finish. Inspired by classic Southern banana pudding, the new treat brings nostalgic comfort to the brand’s longtime creme pie platform.

Unique Snacks is rolling out a refreshed brand identity designed to modernize its shelf presence and support future portfolio growth. The update aims to align the brand’s visual system with its ingredient simplicity and premium positioning within the better-for-you snack category.

KIND is introducing its first protein granola and expanding its Protein Max bar line as part of a broader January 2026 rollout. The launches reflect continued momentum behind high-protein, low–added sugar products built on familiar formats and whole-food ingredients.

Honey Bunches of Oats is expanding its cereal portfolio with a protein-forward offering designed to support everyday wellness. The launch reflects how legacy brands are adapting core products to meet sustained demand for added protein at breakfast.

Developed with Fire Brands, AIRHEADS Soda translates the brand’s playful candy DNA into a ready-to-drink format. The launch highlights how confectionery brands are leveraging licensing to tap new consumption occasions and retail channels.

SNAX-Sational Brands and Chiquita are launching a new line of plantain chips that highlight Ecuadorian sourcing, rapid farm-to-bag processing and simple ingredients. Available in five flavors starting January 2026, the clean-label lineup taps growing consumer demand for global, better-for-you snacking options.

The federal government is moving to formally recognize marijuana’s accepted medical use and accelerate its rescheduling from Schedule I to Schedule III under the Controlled Substances Act. This shift is based on FDA, HHS and NIH findings showing credible scientific support for marijuana’s use in treating pain, nausea, vomiting and anorexia related to medical conditions.

Skrewball Whiskey is relaunching its festive Peanut Butter Whiskey Eggnog, a holiday-ready blend of cream, cinnamon, vanilla and the brand’s signature profile. The 29.5-proof offering is now available nationwide in 750ml bottles.