The lineup includes frozen banana slices, strawberries, and raspberries
December 8, 2023
Golden West Food Group debuted its newest creation, Hershey's Frozen Fruit, in a licensing partnership with The Hershey Company. The new line of products combines real fruit with chocolate.
The crunchy crisps are a low carb alternative to bread, toast, bagels, crackers, chips and croutons
December 7, 2023
Ella's Flats are Certified Gluten Free, Non-GMO Project Verified, nut free, keto, paleo, vegan and are a plant-based whole food crafted with clean ingredients and without any grains, starches, sugars, oils, processed ingredients or preservatives.
The new non-alcoholic wine aims to deliver the taste and experience of champagne
December 6, 2023
OJOY Wine Company introduced Sparkling Blanc, the flagship offering in its collection of fine dealcoholized wines. Sparkling Blanc delivers character and complexity, suited for the discerning palates of wine lovers.
Kerry expert links trends with new tastes for 2024
December 5, 2023
Q: What do you foresee as the biggest flavor trends coming to the forefront in 2024? Soumya Nair: Flavor trends are deeply rooted in the changing consumer priorities and in the coming year consumers’ priority in wanting conscious, empowered and comforting foods will gain significance.
Kemin clean label technology improves battered, breaded and fried foods
December 5, 2023
Applied topically, immediately after breading and prior to frying, this innovative functional protein system creates a micro barrier around the fried item, reducing the amount of frying oil absorbed into the breading, creating a crispier bite and better product quality. Now, food manufacturers can meet label claims and product attributes consumers desire while also achieving greater yields.
American consumers can now find the plant based chicken product in retail aisles
December 5, 2023
TiNDLE's range of plant-based retail products were developed in collaboration with the company's R&D team and expert chefs across Europe, Asia, and the United States to bring an elevated restaurant-quality culinary experience into home kitchens.
The new treat aims to deliver the experience and flavor of donuts
December 4, 2023
Biting into the new KIT KAT® Chocolate Frosted Donut Flavored Bar delivers the experience of biting into a fresh donut, with smooth milk chocolate layered on top of donut flavored creme.
“We were thrilled when Francia approached us with her vision. Her passion to bring to life her grandmother's recipe—inspired by her passion for cooking and experience growing up in Los Angeles—resonated with our own commitment to bringing to consumers the flavors of Mexico raised in LA,” said Diana DeLoza, LA VICTOIA director of marketing. “…Together, we created a salsa that celebrates the rich heritage of Los Angeles and brings it to tables everywhere.”
This month’s survey includes new innovations from Hostess, Mondelez and Bimbo Bakeries
December 1, 2023
"We are thrilled to partner with Mott's and Hawaiian Punch to include nostalgic flavors households love and enjoy," said Brian Owens, Café Valley CEO. "Adding these celebrated brands to our variations of Mini Muffins and Ring Cakes as easy, on-the-go baked goods expands Café Valley's potential, and we couldn't be more excited to share that with our fans."