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BlueNalu_900

BlueNalu Signs Memorandums of Understanding with Mitsubishi Corporation and Thai Union

Move will accelerate market development strategy for cell-cultured seafood in Asia
April 29, 2021
BlueNalu, an innovative food company developing a variety of seafood products directly from fish cells, announced the signing of Memorandums of Understanding (MOU) with two leading seafood providers in Asia — Thai Union, a global seafood producer with branded products sold worldwide and a dedication to sustainability and innovation, headquartered in Thailand, and Mitsubishi Corporation, a globally integrated business enterprise, headquartered in Japan, with a network of around 1,700 group companies across 90 countries.
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AdvancedFoodSystems_Tacos_Getty_900

Advanced Food Systems: Say Olé

AFS’ ingredient systems help create authentic Mexican, Tex-Mex or Southwestern taste experiences
April 29, 2021
Mexican foods consistently rank among the most popular cuisines among Americans. Moreover, its evolutionary branching off into “Tex-Mex” and “Southwestern” regional foods has further enhanced popularity. 
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HappyBaby_21_900

Happy Baby Savory Blends

Happy Family Organics announces a series of commitments with Partnership for a Healthier America, joining the Veggies Early & Often campaign, inspiring healthy eating habits for little ones
April 29, 2021
Coinciding with this launch, Happy Family Organics is the largest baby food brand to date to announce it is joining Partnership for a Healthier America's (PHA) Veggies Early & Often campaign, making a series of commitments that include doubling its vegetable-forward products over the next three years. 
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NPD_logo20_900

Snacking Behaviors & Mood Food

New NPD report reveals what snack food consumption looks like now and into the near future
April 28, 2021
The relationship between mood and eating played out big time during the pandemic, especially when it comes to snacking and treating ourselves, reports The NPD Group. With many people spending more time at home during the pandemic, snack foods and treats, both better-for-you and indulgent, help to fill voids created by sadness, boredom, stress, and other moods.
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DrySoda_Botanical_900

Dry Non-Alcoholic Ready-To-Drink Botanical Bitters & Soda

New zero-proof craft cocktail line combines botanicals, herbs and citrus for a fresh option
April 28, 2021
DRY Soda Co. debuted a ready-to-drink, zero-proof craft cocktail: Botanical Bitters & Soda. Available in three distinct flavors – Aromatic, Bright/Herbal and Sweet/Spicy – the beverages deliver flavor complexity and depth without the alcohol, all inspired by the ritual of craft mixology.
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Univar_Novoenzymes_900

Univar & Novoenzymes: On-Trend Tastes, Applications

Univar and Novoenzymes will supply enzymes, microbioal process aids to high-performance food, beverage categories
April 27, 2021
Univar Solutions Inc. and Novozymes announced a new agreement to expand the partnership into the United States and Canadian food ingredients markets. The new food ingredients agreement takes effect May 1, 2021, one month after the companies announced an exclusive agreement expanding the partnership into the United States and Canadian beverage production, homecare, and industrial cleaning markets.
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Kellogg_Dipped21_900

Kellogg's Special K Dipped Chocolatey Almond

The new cereal contains a multi-textured mix of ingredients like multigrain flakes dipped in a chocolatey shell, cocoa-dusted flakes and real sliced almonds
April 27, 2021
For the first time in the US market, Kellogg's® Special K® is helping cereal fans find a balance of creamy and crunchy with its inaugural chocolatey dipped cereal: Kellogg's® Special K® Dipped Chocolatey Almond.
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waterdrop_glass_900

waterdrop, a European eCommerce Brand, Enters the US Market

The company’s stateside expansion is fueled by consistent 400% YoY growth since launching in 2017
April 27, 2021
waterdrop®, a consumer packaged goods brand in Europe, made its debut in the United States through its eCommerce site (waterdrop.com) and a soon-to-open retail flagship in Miami.
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Kemin_Ing_Library_900

Kemin Food Technologies: Ingredient Insights

Kemin Food Technologies launches ingredient library to support customers
April 27, 2021
Kemin Industries has added a new tool to its Kemin Food Technologies – North America website: an ingredient library designed to help customers identify ideal color, freshness and safety solutions for meat and poultry, baked goods, snack and fats and oils.
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WhiteClaw_Surge_900

White Claw Hard Seltzer Surge, New Variety Pack

White Claw Hard Seltzer Surge contains an ABV of 8%, and comes in a 16oz can
April 26, 2021
White Claw® launched two innovations in time for summer: White Claw® Hard Seltzer Variety Pack Flavor Collection No.3 with three new flavors and White Claw® Hard Seltzer Surge, a stronger wave of refreshment with 8% alcohol.  
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