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Hodo’s new “Saucy Tofu” comes in three trending flavors: Thai Red Curry, Japanese Teriyaki and Korean BBQ. Simply add your favorite grains, veggies or noodles.

Founded in 2019 by social media personality Maxx Chewning, Sour Strips set out to invigorate the sour candy category with a distinctive product that combines sour flavors with innovative branding to elevate the candy experience. 

This convenient on-the-go offering is for big and small hands alike. Featuring a fluffy pancake wrapped around savory sausage placed on a stick, APPLEGATE NATURALS® Pancake & Sausage Stick is an ideal 'heat and carry' option for busy mornings.

Blue Diamond has crafted a unique, festive treat that combines the flavors of rich chocolate and creamy frosting with the signature crunch of almonds creating an holiday snack.

These appointments are intended to build on the company's strong momentum and drive ongoing growth and innovation in the vibrant food and nutrition business. 

With real fruit as the first ingredient and 33% less sugar than the typical preserves, Crofter's Organic is continuing to grow as the go-to organic fruit spread in the category. 

Langers Craft Cola is made with purified and filtered carbonated water, real cane sugar, natural flavoring and caffeine derived from tea for a sweet flavor.

ALC-A-CHINO's latest non-dairy oat milk lattes are now available for consumers to enjoy in two flavors: Oat Milk Original Hard Latte and Oat Milk Vanilla Hard Latte, both of which are available in a four-pack.

After helping people find calm, selling tens of millions of cans, TRIP aims to take functional beverages to a new level. TRIP has partnered with Calm to evolve the product experience they are bringing to American customers through a functional drink with a digital experience. 

This new report identifies key consumer insights across 134 trends in the alcoholic beverage industry, spanning beer, cider, wine, cocktails, seltzer, and spirits. It highlights "10 Mega Trends to Know," including alcohol-free options, global flavor influences, health-driven "better-for-you" beverages, emerging sensory experiences, and sustainability's growing impact on producers.