The facility is on track to be fully operational in the fourth quarter of 2020
June 23, 2020
Construction of Merit Functional Foods’ 94,000-square foot production facility is underway.Merit’s facility will produce the high purity and quality pea and canola protein
Partners identify how natural acacia gum helps stabilize color in wine
June 22, 2020
Alland & Robert, international leader on the acacia gum market, and Biolaffort, leader in private research in oenology, have partnered to study the many properties of this 100% vegetable and natural gum widely used in the oenology sector.
Amyris partners with AB Mauri North America to reduce sugar in bakery foods with PURECANE sweetener
June 22, 2020
Amyris, Inc., a supplier of sustainable and natural ingredients, and AB Mauri North America, a global supplier of yeast and baking ingredients, jointly announced an exclusive multi-year agreement for the sale and purchase of Amyris' Purecane™ RebM zero-calorie sweetener for baking applications.
As a global ingredient and solutions provider, Tate & Lyle is reliant on crops, plants and natural resources to operate. We are acutely aware of the threat posed to the world’s land, water and air by modern day production and consumption, in line with our purpose – Improving Lives for Generations – we are committed to robust, urgent action backed by science to protect our planet’s natural resources for the benefit of future generations.
Kemin Food Technologies’ new webinar highlights plant-based solutions for shelf-life extension
June 19, 2020
Kemin Industries published a free webinar for professionals in the food industry. “Cleaner Approach to Extending Shelf Life” teaches viewers how the oxidation process impacts the color, flavor and shelf life of foods. In the webinar, Kemin Food Technologies experts discuss a variety of effective solutions—from process and packaging to functional ingredients.
Idaho Milk Products offers Milk Innovation Center virtual tour
June 19, 2020
Idaho Milk Products will be offering virtual tours of their Milk Innovation Center (MIC) that includes a state-of-the-art processing area, an instrumental lab and a multi-purpose room for product evaluations and conferencing. The virtual tours will primarily focus on the process formulations for Ready-to-Drink (RTD) beverages, protein bars and ice cream.
Naturex introduces Ultimine Zinc, the world’s first wholefood fermented zinc for immune health support
June 17, 2020
Naturex, part of Givaudan, is expanding its Koji minerals portfolio with the launch of Ultimine™ Zinc. Developed in partnership with Cura Global Health, this latest ingredient solution for supplements, food and beverages is the perfect complement to the range’s existing offer of Ultimine™ Iron and Ultimine™ Multi 7.
Beneo expands line with organic chicory root fiber, rice starch offerings
June 17, 2020
BENEO, one of the leading manufacturers of functional ingredients, has expanded its chicory root fiber and rice starch ingredient portfolio with two new organic solutions. The launch of the new additions, comprising an organic waxy rice starch, Remyline O AX DR, and organic chicory root fiber, Orafti®Organic, paves the way for BENEO to strengthen its market leading position.
After dining out and trying a new flavor, consumers want to experiment with new tastes at home. American palates have recently taken their dining cues from fiery, authentic flavors of Latin, Asian, African and Indian cuisines.