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Joywell_900

Joywell Foods Closes $6.9M Series A Financing

Funding will accelerate sweet protein platform development, commercialize consumer concepts, and establish partnerships with better-for-you CPG partners
July 21, 2020
Joywell Foods, a food technology company developing a sweet protein portfolio, announced the closing of a $6.9M Series A financing round. The round was led by Evolv Ventures, a venture fund backed by Kraft Heinz.
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Earthlight_0720_1_900

PLT Health Solutions: Whole Food Vitamin D

Earthlight Whole Food Vitamin D receives food additive petition approval for the US market
July 21, 2020
PLT Health Solutions, Inc. announced that Earthlight® Whole Food Vitamin D has received approval of its Food Additive Petition from the USFood & Drug Administration, paving the way for this unique dietary ingredient to be used in food and beverages produced and sold in the United States. 
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Kemin_Tortillas_900

Kemin: Shelf Life, Food Safety

Kemin uses Virtual IFT20 to showcase innovative ingredients for shelf-life, food safety
July 21, 2020
Kemin Industries used the 2020 Institute of Food Technologists Annual Meeting and Food Expo (IFT20) virtual event to highlight its range of clean label antimicrobial and antioxidant solutions. 
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Bell_900

Bell Flavors & Fragrances Strengthens Sensory, Regulatory, Culinary and Flavor Teams

Company promotes and hires 10 new team members
July 21, 2020
Bell Flavors and Fragrances announced the promotions of three team members, and hiring of seven new employees. Promotions include: Nicole Iwicki to senior sensory scientist, and Joann Molloy and Valerie Seaholm’s promotion to regulatory analyst.
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Ardent Mills Announces Corporate Social Responsibility Program

New report highlights the company’s sustainability goals and progress, with a renewed focus to help build a more sustainable food system
July 21, 2020
Ardent Mills, the premier flour and ingredient company, announced its new Corporate Social Responsibility (CSR) program and Fiscal Year 2020 (FY20) CSR Report. The new program expands on the company’s sustainability initiatives and is part of its continued commitment to positively impact the environment and local communities. 
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Split Blueberry Muffin

Flours & Starches

Today's flours and starches are not the same old grind
Kantha Shelke PhD, CFS
July 20, 2020
Trends such as non-GMO, gluten-free, sustainability, and various popular diets, are expanding the use of non-mainstream whole grains and seeds as well as other plant sources.
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Sweet Potato Fritters

Product Developers are Paying Closer Attention Than Ever to the Versatility of Vegetables

Value-added vegetable products are crowding onto grocery store shelves, supermarket fresh bars, and restaurant menus throughout the US
Anne-Marie Ramo
David Feder
David Feder , RDN
July 17, 2020
As consumers continue to search for healthier food options, vegetables as star players in formulations are enjoying a renaissance.
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Howl_MacChef_900

Mac & Chef Cashew-Based Mac and Cheese

New chef-inspired product is shelf-stable and dairy-free
July 16, 2020
Eat Howl Inc., a chef-driven, plant-based foods company, launched Mac & Chef, available nationwide at Whole Foods and online via VeganEssentials. Under the Howl™ brand, the company released its flagship product Mac & Chef™, a cashew-based mac and cheese.
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AEB_20_900

US Dietary Guidelines Advisory Committee Recommends Eggs as a First Food for Babies and Toddlers

American Egg Board releases an official statement
July 16, 2020
Eggs are one of the best sources of choline, an essential nutrient critical for fetal brain development. The Advisory Committee classified choline as an important nutrient that is under-consumed by all Americans. Importantly, 92% of pregnant women fail to meet the daily Adequate Intake (AI) recommendations for choline.
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Ingredion_OrganicStarch_900

Ingredion: Organic Native Starches

Ingredion uses IFT20 to introduce PURITY Bio organic native starches
July 16, 2020
Ingredion Incorporated launched three new organic native starches for the US and Canada, PURITY® Bio 201 organic native corn starch, PURITY Bio 301 organic native tapioca starch and PURITY Bio 805 organic native waxy rice starch at SHIFT20.   
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