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Home » Topics » Ingredients

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T. Hasegawa USA Expands Flavor Innovation Center in California

The renovated R&D facility will support the global flavor leader’s commitment to developing and producing best-in-class food and beverage flavors in the US
Prepared Foods Editorial Staff
February 24, 2025

 In total, the renovation increases the T. Hasegawa’s state-of-the-art flavor innovation facilities by more than 50%, as part of the company’s larger strategy of investing in its US operations to bolster flavor development and manufacturing in North America.


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Edacious CEO

Edacious Raises $8.1 Million to Unlock Nutrient Density in Whole Foods, Ingredients

With this seed funding, Edacious will scale operations, enhance its proprietary tools, and deepen collaborations across the food system
Prepared Foods Editorial Staff
February 21, 2025

With this seed funding, Edacious will scale operations, enhance its proprietary tools, and deepen collaborations across the food system to create a more transparent food system and healthier planet.


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Natures Path Love Crunch pouch

Nature's Path Love Crunch Protein Granola

The new protein-powered granola is available in two new varieties
Prepared Foods Editorial Staff
February 20, 2025

Love Crunch's signature rich taste with 10g of pea protein per serving for a satiating and satisfying crunchy snack while also supporting people and planetary health.


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Plant Based Burger

Mother Murphy’s: Flavoring Plant-Based Products

Mother Murphy’s offers innovation insight for flavoring plant-based foods, drinks
Prepared Foods Editorial Staff
February 18, 2025

Plant-based foods have transformed from bland alternatives to culinary innovations that rival their animal-based counterparts. No longer just about substitution, today’s plant-based products are designed to be flavorful, exciting, and appealing to all consumers, not just vegans and vegetarians


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Scotts Protein Balls logo

Scott’s Protein Balls Partners with Oakberry to Offer Plant-Based Snacking Solutions

New collaboration brings health-conscious consumers a new range of convenient, nutritious options
Prepared Foods Editorial Staff
February 17, 2025

As part of the collaboration, select Oakberry locations will now carry co-branded bags of Scott’s Protein Balls in popular flavors such as Peanut Butter Cacao and Brownie Batter.


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McCaffrey Protein Bites packages

McCaffrey Protein Bites

New performance nutrition products are available in three varieties
Prepared Foods Editorial Staff
February 15, 2025

McCaffrey Protein Bites will launch with three distinct flavors: Chocolate Chip Cookie Dough, Birthday Cake, and Fudge Brownie. 


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Brightseed_logo

Brightseed: Digestive Comfort Redefined

Brightseed shares bio gut fiber human clinical study results
Prepared Foods Editorial Staff
February 13, 2025

“An upcycled dietary fiber rich in bioactives from hemp hulls supports digestive comfort in healthy adults," was recently published in the prestigious Journal for Bioactive Compounds in Health and Disease. 


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Fulfil Protein Bites package

Fulfil Protein Bites, Chocolate Peanut Butter Bar Made with Reese’s Peanut Butter

The brand also introduced a 55g bar that features 20g of protein
Prepared Foods Editorial Staff
February 13, 2025

Protein Bites for pop-able power-rich snacking, a Chocolate Peanut Butter Bar made with Reese's Peanut Butter, each designed to satisfy and fit daily routines.


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RCA Show 2025 promo

The 2025 Research Chefs Association Conference & Culinology Expo

The conference will offer cutting-edge insights, hands-on learning, and networking opportunities for research chefs
Prepared Foods Editorial Staff
February 12, 2025

The Culinology Expo will showcase the latest advancements in food product development, featuring top suppliers, emerging technologies, and ingredient innovations shaping the future of the industry.


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McCormick Flavor Report 2025

McCormick 2025 Flavor of the Year

Aji Amarillo, a pepper native to South America featuring fruity, tropical notes with moderate heat, to be focus of the next year for flavor makers
Prepared Foods Editorial Staff
February 11, 2025

With this year's report, McCormick unveils its 2025 Flavor of the Year: Aji Amarillo, a pepper native to South America featuring fruity, tropical notes with moderate heat. McCormick is offering a taste of this standout flavor with their new Aji Amarillo Seasoning, available for a limited time online beginning early February.


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