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Home » Topics » Ingredients

Ingredients
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PepsiCo poppi cans

PepsiCo to Acquire poppi

poppi is a functional soda brand that combines prebiotics, fruit juice, and apple cider vinegar to create a low calorie soda
Prepared Foods Editorial Staff
March 18, 2025

PepsiCo, Inc. announced that it has entered into a definitive agreement to acquire poppi, a fast-growing prebiotic soda brand, for $1.95 billion, including $300 million of anticipated cash tax benefits for a net purchase price of $1.65 billion. 


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Urban Remedy Protein Shake package

Urban Remedy Organic Protein Collagen Shake

The shakes are available in two varieties that contain 28-30g of protein and 10g of organic collagen
Prepared Foods Editorial Staff
March 15, 2025

Urban Remedy's decision to launch the trendsetting innovation is made possible with a first to market source of organic bovine collagen peptides from sustainably raised grass-fed cowhides.


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AEB Emily Metz CEO

American Egg Board Comments on Egg Prices

Emily Metz, president and CEO, issues statements concerning egg prices and current supply landscape
Prepared Foods Editorial Staff
March 14, 2025

"It is important to remember that supply and demand continue to drive wholesale prices for eggs, and as the Easter holiday approaches, increasing demand may cause a second, temporary increase in prices."


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Fermented Food Plate

Top Nutrition Trends for 2025

Gut health, affordability and plant-based eating predicted to lead consumer choices
Prepared Foods Editorial Staff
March 11, 2025

http://www.lpollockpr.com/


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Genius Clear Protein cans

Genius Gourmet Sparkling Clear Protein Drinks

New clear protein beverage is available in three flavors: Blue Raspberry, Fruit Punch, and Orange
Prepared Foods Editorial Staff
March 9, 2025

Each ready-to-drink, 12fl-oz can boasts 20g of protein, 1g of carbs, 0g of sugar, 0g of lactose, and no artificial preservatives or artificial colors.


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Supergut GLP1 Booster package

Supergut Expands Leadership

Gut health and GLP-1 nutrition company accelerates retail and online expansion and product development
Prepared Foods Editorial Staff
March 6, 2025

To support the company's next chapter, Tracey Warner Halama, former CEO of Vital Proteins and industry veteran, will join Supergut as CEO.


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Tate Lyle Innovation Center Kitchen

Tate & Lyle: Where Trends Meet Taste

Tate & Lyle innovation center tour highlights on-trend taste, textures and technology
Prepared Foods Editorial Staff
March 5, 2025

Tate & Lyle formed The Natural Sweetener Alliance last fall with with Manus, a bioalternatives scale-up company.


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Lab Made Milk Dr holding vial

It's Here: the World’s First Lab-Made Whole Cow Milk

New food science innovation uses 82% less carbon, 90% less water, and 95% less land than traditional dairy
Prepared Foods Editorial Staff
March 3, 2025

Dubbed UnReal Milk, this groundbreaking cow-free dairy product is designed to match the taste, texture, and nutrition of conventional cow milk — while also being transformable into butter, cheese, ice cream, and more — all without the need for cows.


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Food and Beverage Industry Trends

Most Americans Believe Seed Oils Are Healthy

International Food Information Council releases new research examining perceptions of seed oils
Prepared Foods Editorial Staff
February 25, 2025

“In recent years, the topic of seed oils has become somewhat controversial with many media headlines—driven by politicians, policymakers, and online influencers—thrusting these dietary fats into the spotlight,” said IFIC president and CEO Wendy Reinhardt Kapsak, MS, RDN.  


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Acai Sorbet package

Oakberry Sorbet

The quick-service brand brings its açaí products to retail supermarkets
Prepared Foods Editorial Staff
February 24, 2025

Oakberry Sorbet's flavors and textures can be savored as-is or used to give homemade smoothies and bowls a major upgrade.


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